What are their impacts on the waste stream?
Recipes
Posted inFood, Recipes
How to make your own kashk, a creamy, tangy staple of Iranian cuisine
Before refrigeration, a way to preserve milk, today kashk – a creamy, sour, fermented cousin to sour cream – adds depth and body to many Iranian dishes.
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Fragrant saffron and sweet onions make this Persian-style chicken and rice a feast for the senses
This meal-in-one-pot recipe is based on an Iranian rice dish called adas polo
Posted inFood, Green Plate Special, Recipes
Cauliflower soup: Florets, stems, leaves and all
A silky, deeply flavored soup that uses every last bit.
Posted inFood, Recipes
Want golden, crispy fish without deep-frying?
This air fryer recipe is for you.
Posted inFood, Recipes
Homefront: An uitsmijter sandwich for pandemic times
“One of my favorites for a hearty breakfast, brunch or lunch is an uitsmijter sandwich. My family is Dutch and this is a traditional item found on the menu at many breakfast and lunch establishments in the Netherlands. Uitsmijter translates as “forcibly throw out,” which is what eating an uitsmijter does to your hunger. A […]
Posted inRecipes
Crown a bowl of beans with jewel-toned salad for a fresh, flavorful meal
Move over “put an egg on it” – and make way for “top it with a salad.” Just like a fried egg atop just about anything transforms it into a craveable meal (the trend has a popular Instagram hashtag to prove it), a heap of salad piled onto just about anything refreshes it instantly with […]
Posted inRecipes
A towering mushroom Reuben that channels the flavors of the deli classic
I have long enjoyed everything about the Reuben sandwich – except the corned beef. To me, it’s always been secondary to the griddled rye bread, zippy Russian dressing, gooey Swiss cheese and crunchy sauerkraut. I often gravitated toward what many delis call the Rachel, not the infamous Jennifer Aniston haircut, but rather a Reuben made […]
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You can make sublime duck confit without fancy techniques or expensive fat. Here’s how.
If you are a duck lover – and I am – duck confit is a dish you probably love to eat but have never made. A staple at French bistros, usually accompanied by crispy potatoes and a leafy green salad, duck confit at once feels like a simple comfort and a luxurious indulgence. The glistening, […]
Posted inFood, Recipes
Homefront: For culinary comfort on a dreary March night, reach for this Moroccan chicken
“This recipe for Moroccan chicken is a combination of ideas from various Middle Eastern cookbooks including ‘Sephardic Cooking’ by Copeland Marks, ‘Sababa’ by Adeena Sussman and suggestions from Allrecipes.com. During these long dark winter nights, I had cravings for rich, savory foods with depth of flavors and richness of taste. It is a one-pot dish […]