Traditionally made with ground or finely chopped meat, picadillo is a tomato-based stew popular in countries that were colonized by the Spanish. It’s used in dozens and dozens of other dishes, including baked pastries, stuffed fritters, roasted main courses, pastas, soups and more. You can serve it in a tortilla or between two buns, with […]

Let’s be honest. From time to time, many of us throw weeknight dinners together with what we have on hand. It happens to me and I write a weekly column about getting dinner on the table in minutes, so supper recipes are almost always on my mind. Toward the end of the week when the […]

You can count me in for pretty much any dish with “loaded” and “potato” in its name. Either of those words alone point in the direction of filling, comfort-food satisfaction, but together they are practically a guarantee. With this loaded potato recipe, as a bonus, that gratification is delivered in a healthful way, too. It […]