Print: A Bookstore co-owner Josh Christie has (finally) found a hobby.
Baking
Posted inFood, Green Plate Special, Recipes
Green Plate Special: Freezing pie crusts can help save on time and cleanup
You can also freeze whole, unbaked pies ahead of time to reduce stress on Thanksgiving.
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Posted inFood, Green Plate Special, Recipes
Upcycle Halloween candy into truffles, pudding and cake
Employ these baking tricks to turn unpopular Halloween leavings into real treats: Butterfinger Truffles, Whopper Bread Pudding and Almond Joy Bundt Cake.
Posted inFood, Recipes
A homemade pumpkin spice recipe to remind us what the season should really taste like
Accept no imitations; homemade pumpkin spice will bring new depth to your fall baking.
Posted inArts & Entertainment, Food, Recipes
Here’s how Milk Bar makes those addictive Ted Lasso biscuits
Christina Tosi serves up an inspired recipe for the most popular food in the streaming world.
Posted inBooks, Food, Recipes
A mother’s chocolate cake brings up the kitchen confessions of writer Monica Wood
The cake appears in her memoir, and at many a family occasion. But don’t ask Wood to bake it.
Posted inFood, Green Plate Special, Recipes
Discussions about farm succession plans can be complicated and fraught
A spoonful of sugar – in the form of chocolate-carrot snacking cake with vanilla yogurt glaze – and help from a regional nonprofit can ease the pain.
Posted inFood, Recipes
Three-ingredient blueberry muffins from TikTok’s favorite grandma are a true delight
This easy muffin recipe comes from Barbara Costello, or Babs, as she’s known to her nearly half million TikTok followers.
Posted inAmerican Journal, Lakes Region Weekly, Portland Forecaster
Sweet breast cancer research fundraiser arrives in Maine
Bakes for Breast Cancer, which raises money for Dana Farber Cancer Institute research, expands to Maine for the first time next week.
Posted inFood, Recipes
Cherry turnovers get a lightened-up makeover with the help of phyllo
A healthful take on turnovers, using summer’s bounty of cherries, with crispy, forgiving phyllo.