I confess that this is the time of year when I want to spend as little time as possible in the kitchen. This week’s recipes reflect that, and all include ways to incorporate tart lemons and limes into a refreshing, easy meal. This includes an icy adult beverage, Asian noodle salad, and a cool, creamy […]
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Cooking at the Cove: Another summer salad, with strawberries for dessert
This is a favorite salad of mine that I make year-round but it’s especially delightful picnic fare. It’s easy to make on the spur of the moment, goes with everything, and most of the ingredients can be kept on hand in the pantry for emergency situations. So while we wait for the tomatoes, cucumbers, and […]
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For Father’s Day, these Maine dads go far beyond grilled steak, burgers and Old-Fashioneds
We spoke with 4 area fathers who enjoy dishes with special significance just for them.
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Cooking at the Cove: Some of Anna’s favorite recipes
Okay, kids — one more rhubarb recipe before we segue over to strawberries and other summer bounty. Yesterday, I made these scones then schlepped them over to my granddaughter’s place of business. I presented Anna with a bonus pint of rhubarb sauce as well. After initial pleasantries were exchanged, she announced, with a gleam in […]
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Cooking at the Cove: A summer rhubarb recipe to add to your rotation
Plus, a make-ahead macaroni salad.
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Cooking at the Cove: Dinner from the garden and grill on the deck
Since the weather has warmed up a bit, I do believe it’s time for some burgers, and Patty Melts are my absolute favorite version. I don’t know if it’s really true, but it seems a bit healthier to sandwich these burgers between thin slices of toasted rye bread rather than big fluffy white buns. Sometimes, […]
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Cooking at the Cove: Fried rice followed by Rhubarb Sticky Pudding
I’ve been doing yard work between rain drops and haven’t spent as much time in the kitchen as usual. Because I have to travel a distance to town, I very seldom order takeout, and delivery is not an option. So when I crave a bit of traditional takeout food, I just make it myself. It […]
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Cooking at the Cove: Two adaptable recipes for now or later
These two prep-ahead recipes will serve you well either for a weeknight supper or for an easy weekend meal shared with friends. First, let’s talk about how versatile this colorful, crunchy salad can be, and it can be prepped a day in advance. Just toss the apples in lemon juice before adding them to the […]
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Cooking at the Cove: A little cove kitchen story
When I moved into this cottage on the cove, it was fully furnished and equipped. I just showed up with my personal belongings and the intention of staying for one year. It’s a long story, but 10 years later, I’m still here, and I’m 99.9% finished with sorting, sifting and purging all the bric-a-brac that […]
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Oldies but goodies: Mainers cherish — and cook on — their old stoves
When it comes to stoves, ‘brand spanking new’ does not appeal to everyone.