Farmers report they are seeing fewer customers, but that people are buying more.
farmers market
An increased appetite for local food keeps farm stores bustling
The farms are also trying harder to reach customers directly, updating websites and holding sales.
Green Plate Special: Finally! A way to preserve an early summer garlic scape haul
This versatile scape condiment can be drizzled on crostini, turned into salad dressing or used to sauce pasta.
The Wrap: LB Kitchen West closes permanently
The food truck park in Wells will open June 4, and you can now buy Holy Donuts at Hannaford.
Farmers markets move outdoors to bigger spaces, with new rules
Their role has changed, too, from social gathering to an essential service during the pandemic.
Sande’s Picks: Fat Boy opens under new ownership
It’s spring and the new owner, Mike Jerome, will be opening Fat Boy at 111 Bath Road very soon for the season. Jerome is also co-owner of the Brunswick Portland Pie Co. on Maine Street and Bolos Kitchen, Cantina & Candlepin in Brunswick. He is opening Fat Boy with a limited menu, including old favorites […]
Already in an unpredictable business, farmers face more uncertainties than ever
As planting season looms, the state’s farmers wonder what to plant, how much to plant and how to sell it safely.
The Wrap: The Garrison in Yarmouth is closing for now
The Garrison ends its take-out experiment, and Midcoast residents get mobile seafood delivery.
Green Plate Special: On Valentine’s Day, think sweet potatoes for your sweetheart
More local farmers are growing the tubers, which turn out to be a perfect pair for Maine maple syrup.
Maine farmers’ markets get federal help to drive up attendance
One goal of the program is to use workplace incentives with employers to increase patronage of farmers markets.