farmers market
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PublishedMay 2, 2020
Farmers markets move outdoors to bigger spaces, with new rules
Their role has changed, too, from social gathering to an essential service during the pandemic.
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PublishedMay 1, 2020
Sande’s Picks: Fat Boy opens under new ownership
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PublishedApril 23, 2020
Already in an unpredictable business, farmers face more uncertainties than ever
As planting season looms, the state's farmers wonder what to plant, how much to plant and how to sell it safely.
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PublishedMarch 24, 2020
The Wrap: The Garrison in Yarmouth is closing for now
The Garrison ends its take-out experiment, and Midcoast residents get mobile seafood delivery.
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PublishedFebruary 9, 2020
Green Plate Special: On Valentine’s Day, think sweet potatoes for your sweetheart
More local farmers are growing the tubers, which turn out to be a perfect pair for Maine maple syrup.
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PublishedJanuary 24, 2020
Maine farmers’ markets get federal help to drive up attendance
One goal of the program is to use workplace incentives with employers to increase patronage of farmers markets.
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PublishedOctober 27, 2019
Couple want to transform downtown Fairfield building into food hub
David Gulak and Emilie Knight aim to provide local farmers with services such as processing, storage, distribution and marketing.
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PublishedAugust 25, 2019
This fresh tomato sauce is rich, flavorful and yours in under an hour
Now is the time to buy local tomatoes and make sauce.
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PublishedAugust 2, 2019
Maine Voices: Immigrants are the new American faces of the green revolution
Recently arrived Angolan and Congolese migrants have an assimilation role model in Maine's Somali farmers.
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PublishedJune 30, 2019
This July 4, build a local burger
Declare your independence from factory farms, California lettuce and supermarket buns that taste about as good as the plastic bags they come in.