farmers market
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PublishedNovember 2, 2021
Yarmouth market wraps up strong season
The Yarmouth Farmer's Market set up for the last time this year on Oct. 28.
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PublishedOctober 10, 2021
Stuffed squash boats are versatile and easy to prep ahead
The roasted vessels can be filled with a host of different ingredient combinations – the only limit is your imagination.
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PublishedAugust 15, 2021
Green Plate Special: Eat locally, seasonally – and take a page from Persian kitchens
Cookbook writer and eco-conscious chef Louisa Shafia is visiting Rockport this week to cook and teach.
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PublishedMay 3, 2021
Portland Farmers’ Market to temporarily move to Payson Park
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PublishedApril 24, 2021
Sign of summer: Farmers market returns to Deering Oaks
Portland's first outdoor market of the season boasted leafy greens, jazzy music and sunny weather.
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PublishedJanuary 3, 2021
Making the case for celery, beyond a vehicle for peanut butter
Could local varieties or a celebrity influencer help boost the vegetable's stature?
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PublishedSeptember 6, 2020
Farmers markets are faring well during the pandemic
Farmers report they are seeing fewer customers, but that people are buying more.
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PublishedJuly 12, 2020
An increased appetite for local food keeps farm stores bustling
The farms are also trying harder to reach customers directly, updating websites and holding sales.
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PublishedJune 28, 2020
Green Plate Special: Finally! A way to preserve an early summer garlic scape haul
This versatile scape condiment can be drizzled on crostini, turned into salad dressing or used to sauce pasta.
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PublishedMay 27, 2020
The Wrap: LB Kitchen West closes permanently
The food truck park in Wells will open June 4, and you can now buy Holy Donuts at Hannaford.