Federal regulators have yet to approve the annual quota for scallopers in the Northern Gulf of Maine, so a much smaller limit is temporarily in place.
fishing industry
Posted inTimes Record
Midcoast fishermen warn of ‘destructive’ end to Maine Sea Grant
Aquaculture farmers from Westport Island to Biddeford warn that the Trump administration’s decision to cut federal funding will harm Maine’s working waterfront, though Sen. Susan Collins announced Wednesday that the terms were being negotiated.
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Posted inBusiness, Maine
7 Maine fishermen will soon go shrimping for first time in a decade
Regulators are leaning on them to collect data that will help evaluate the northern shrimp stock and, potentially, inform the future of the long-closed fishery.
Posted inTimes Record
Brunswick pushes to curb chemical lawn treatment
After years of hearing concerns from local fishermen, Brunswick is considering a piecemeal approach to a pesticide ordinance. On March 3, the public will have a chance to voice their stance.
Posted inBusiness, Maine, News
Maine body movement expert teaches farmworkers how to avoid injury
Freeport-based consultant Cynthia Flores helps farmers and their employees reduce injuries that cost the U.S. about $11.3 billion annually.
Posted inTimes Record
Pandemic lesson we should take into 2025: eat local
There’s something about a “round” number in a year that makes you look backwards with a little more reflection or need to encapsulate a certain period of time. Not that 2025 is a major turn in a century or even a decade. But now that I have had a moment to pause after the lineup […]
Posted inMaine, New England
Small winter catch set for New England’s long-closed shrimp industry, a climate casualty
New England shrimp will come back to seafood counters in small amounts next year under a research fishing program
Posted inTimes Record
Fishermen’s Association turns to art to stabilize Midcoast groundfish markets
Brunswick creator Abigail Putnam proves art can do more than celebrate marine life. It can raise awareness of unfamiliar fish species, reaching new audiences in eye-catching ways.
Posted inBusiness, Food, Maine, New England
Report finds that America is catching and eating a little less fish
America ate a little bit less seafood in 2022, as per capita consumption fell about 3% to 19.8 pounds in 2022, according to the National Oceanic and Atmospheric Administration’s ‘Fisheries of the United States’ report.
Posted inBusiness, Maine, New England
Regulators delay increase in minimum lobster size till July
The changes were previously slated to take effect in January but have drawn criticism from lobstermen who say they could give Canadian harvesters an unfair edge.