food
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PublishedSeptember 14, 2020
Westbrook chocolatier changing name to Ragged Coast Chocolates
The owners say the change from Black Dinah Chocolatiers is being made to support the Black Lives Matter movement and to position the business for the national market.
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PublishedSeptember 9, 2020
The Wrap: New restaurants and new seasonal drinks for fall
A new Mexican restaurant is coming to Biddeford, and a new tavern prepares to open in the Old Port.
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PublishedSeptember 6, 2020
Farmers markets are faring well during the pandemic
Farmers report they are seeing fewer customers, but that people are buying more.
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PublishedAugust 30, 2020
Which grocery store is right for you?
Should you try the new Market Basket in Westbrook, or stick with the tried-and-true? Take our tongue-in-cheek quiz to find out.
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PublishedAugust 19, 2020
The Wrap: Reservations, renovations and reopenings
Exclusive dinners sell out, Harding Smith renovates the Rooms restaurants, and the Thistle Pig is now Engrain.
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PublishedAugust 14, 2020
Lawsuit accuses Hillandale Farms of gouging egg prices during pandemic
With an egg farm in Turner, Hillandale officials deny the claim and say any price increases were caused by disruptions in the market and the additional cost of maintaining egg production.
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PublishedAugust 12, 2020
The Wrap: Two new restaurants, and a longtime employee leaves Fore Street
Paella Seafood has opened in Portland, and Kuno is scheduled to come in the fall.
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PublishedAugust 10, 2020
Run & Eat: For simple sandwiches, try Je’s Neighborhood Store
This little neighborhood sandwich shop can also satisfy your cravings for fair food in a year when most fairs have been canceled.
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PublishedAugust 9, 2020
Cool off with a range of icy treats, from colorful shave ice to boozy ice pops
We've got the answer to the sweltering heat Maine has experienced for much of the summer: Ice Ice Baby.
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PublishedAugust 7, 2020
Sande’s Picks: Fresh from the sea
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