food
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PublishedJune 21, 2020
Our dads and granddads were an undemanding lot at the table
As an entire generation of fathers and grandfathers leaves us, we remember the food they loved (American chop suey, pup-gullion, biscuits) and the experiences that shaped their palates.
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PublishedJune 10, 2020
The Wrap: Hugo’s will stay closed until fall, Tao Yuan owner launches a summer pop-up
Also, Chez Rosa opens for outdoor dining, and Little Woodfords is on the move.
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PublishedJune 9, 2020
Forage Market closes Lewiston, Portland locations after employee tests positive for COVID-19
The owner said his son was likely infected while attending protests in both cities over the weekend.
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PublishedJune 8, 2020
Run and Eat: Ramona’s hoagie lives up to the hype
Portland's new Philly-style hoagie shop offers a lineup of satisfying sandwiches.
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PublishedJune 1, 2020
Restaurants open to outdoor dining, but say it’s not enough to survive
Restaurants are coming up with some creative ways to serve customers outdoors, hoping it helps shore up their bottom lines.
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PublishedMay 31, 2020
We all scream for – well, you know
Here's the scoop on a few ice cream shops that are (still) dishing it up in Maine.
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PublishedMay 31, 2020
One sweet journey back in time
Inspired by recipes from vintage cookbooks in Bowdoin College's special collection, ice cream maker Lauren Guptill churns out interesting, old-fangled flavors.
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PublishedMay 27, 2020
FDA rolls back food rules for fifth time during pandemic
The changes are intended to ease manufacturers' supply-chain snags, but advocacy groups say they are concerned that the changes will become permanent.
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PublishedMay 27, 2020
The Wrap: LB Kitchen West closes permanently
The food truck park in Wells will open June 4, and you can now buy Holy Donuts at Hannaford.
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PublishedMay 24, 2020
Homefront: A chicken recipe for weathering tough times
Military wives are used to being tested and they know how to stretch a buck.
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