A conversation with the founder of Quarantine Kitchen.
food
Posted inBusiness
Burnt Ends Barbecue opens in Lewiston offering ‘the epitome of comfort food’
‘Everything … we do is about that down-homey-style enjoyment of a meal,’ says owner and head chef Kevin Cunningham.
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Posted inArts & Entertainment, Books
Bedside table: An eclectic trio encompassing urban planning, the holocaust and a celebrity chef
Book recommendations from readers.
Posted inBusiness, Maine, News
Maine CDC warns of potentially tainted infant formula
No cases of illness have been reported in Maine, but some of the affected formula was distributed to the state.
Posted inBusiness, Lewiston-Auburn, News
Lewiston-based Sam’s Italian Foods is sold; new owners say no changes planned
The 83-year-old business was acquired by a venture capital firm with the intention of becoming employee owned.
Posted inBusiness, Lewiston-Auburn
Holy Donut to close its store on Minot Avenue in Auburn
The company says it’s working to sublease the space so it “can immediately transition to a new, occupied storefront.”
Posted inOp-eds, Opinion
Commentary: Only big government can tame big meat
The Biden administration’s plan to support smaller beef processors is a good start, but keeping prices in check will require tougher anti-competitive measures.
Posted inBusiness, Food, Maine
Plan to cut food waste will send Maine blueberries to food banks
The packages will reach more than 2 dozen food pantries Down East this fall.
Posted inBusiness, Maine
Opportunity, controversy grow for Maine’s aquaculture industry
Many see seafood farming as a vital practice to feed the world, but others take issue with its environmental impacts.
Posted inBusiness, Food, Maine, News
With larger space under contract, Fork Food Lab charts a new course
The shared commercial kitchen on Parris Street in Portland is under contract to buy a much bigger space in South Portland, but the move is not yet a done deal.