food
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PublishedMarch 26, 2020
Things must be bad. Waffle Houses are closing.
The "Waffle House Index" is red, and for the first time it's not because of a weather event.
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PublishedMarch 22, 2020
Who does maple season best?
Put up your dukes, Vermont, New York state and Quebec. We're coming for ya.
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PublishedMarch 20, 2020
Grocery stores set aside shopping hours for seniors amid coronavirus fears
Hannaford, Shaw's and Walmart are among the stores that are easing the fears of senior citizens over the coronavirus by reserving shopping times exclusively for them.
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PublishedMarch 19, 2020
Food bank calls on Mainers to stop hoarding
Good Shepherd president says hoarders are 'creating a crisis' by snatching up months' worth of food and emptying out grocery stores.
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PublishedMarch 17, 2020
Coronavirus hasn’t closed everything, but it’s not business as usual for those still on the job
Grocery stores, pharmacies, hospitals, water officials, police all report being prepared to stay open and on the job.
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PublishedMarch 16, 2020
Maine Maple Sunday news not so sweet
The Maine Maple Producers Association recommended Monday that maple producers cancel their weekend events. The group hopes to reschedule later in the year.
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PublishedMarch 16, 2020
Eat & Run: Azul Tequila settles into a busy Gorham spot
The Mexican restaurant is open seven days a week.
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PublishedMarch 15, 2020
Bicentennial bites, books and booze
Chefs, bartenders and craft brewers are finding delicious ways for Mainers to celebrate the state's 200th birthday.
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PublishedMarch 15, 2020
Restaurants double down on safety as coronavirus arrives in Maine
As concern over the virus grows, restaurants work to alleviate customers' fears and to prepare themselves for what may come.
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PublishedMarch 11, 2020
The Wrap: Five Fifty-Five is closing, bartenders taste victory and Hawaiian shave ice coming soon
Plus New York Times food editor Sam Sifton talks about food – what else? – at Maine Voices Live.
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