The supermarket chain said it has eliminated food waste at all 183 of its stores, which added up to 65 million pounds diverted from landfills last year.
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Posted inDo This, Food
Run & Eat: Feast on generous portions on a spacious porch at Tortilla Flat
A festive salad fit the bill for a Tex-Mex lover committed to healthy eating.
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Posted inBusiness, Food
The Wrap: Restaurant reopenings, new one-stop fermentation shop and an April ice bar
Plus, the U.S. Coast Guard’s galley in South Portland wins a national award.
Posted inBusiness, Food, Maine
Rosemont and Harbor Fish to open joint market in Scarborough
The market is part of a village center-style development planned for the former Oak Hill fire and police station.
Posted inBusiness, Food, Maine
Brickyard Hollow to open Portland brewpub
The Yarmouth brewery’s Commercial Street location will serve pizza and stay open late.
Posted inDo This, Food
At these Portland restaurants, your party may now be heated
Several spots are keeping their outdoor dining areas open, and comfortable, throughout the winter.
Posted inDo This, Food
Run and Eat: Takeout from Thoroughfare is an indulgent delight
There’s a reason the new Yarmouth to-go window has been busy.
Posted inBusiness, Food, Maine, News
Best bagels in U.S.? Look right here in Maine
Food & Wine magazine includes three Maine bakeries on its list of ‘The Best Bagels in America.’
Posted inMaine, Politics
Critics question a proposed ‘right to food’ amendment
Maine lawmakers are weighing arguments about a resolution that would add a ‘right to food’ to the state constitution.
Posted inDo This
Three-course meal to go? That’s one of the options during this year’s Maine Restaurant Week
During the pandemic, the focus will be on what restaurants are offering, including some three-course dinners for takeout and outdoor or indoor dining.