food
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PublishedMarch 2, 2020
Try Dos Naciones for a Mexican or El Salvadoran meal
You'll find good food and a warm atmosphere at this new Congress Street restaurant.
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PublishedMarch 1, 2020
Let spaghetti squash bowls carry savory beans, escarole and sausage to the table
The thrill of transforming a squash into spaghetti-like strands never gets old.
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PublishedFebruary 28, 2020
Bowdoin College chef wins breakfast cook-off that launches Restaurant Week
Maine Crab Breakfast Flatbread comes in tops at the Incredible Breakfast Cook-Off at Sea Dog Brewing Co. in South Portland.
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PublishedFebruary 26, 2020
A dozen from Maine are nominated for James Beard Awards
The chefs, restaurants and other semifinalists from Maine's restaurant industry include 8 chefs nominated for Best Chef: Northeast.
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PublishedFebruary 26, 2020
The Wrap: New restaurants in the works, and a peek at Seaweed Week
Azure Cafe closes, and Chad Conley of Palace Diner and Rose Foods dishes on his new Washington Avenue concept.
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PublishedFebruary 26, 2020
Two Auburn firefighters are poutine eating champions
Contestants had 30 minutes to eat 12 pounds of poutine.
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PublishedFebruary 24, 2020
Nibble and sip your way through Maine Restaurant Week
During this year's event, which starts Sunday, some eateries are offering appetizer and cocktail pairings for $17.
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PublishedFebruary 23, 2020
Doughnuts enter the ring
They fight for votes right alongside chefs' fancy creations at the Incredible Breakfast Cook-Off. Go ahead, grab one. Or two. Gary Leech will do his best to ease your guilt.
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PublishedFebruary 23, 2020
Champions of breakfast preparing for contest
On Friday, 10 Maine chefs will compete in the 11th annual Incredible Breakfast Cook-Off. Here's a look at how one of them prepares for battle.
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PublishedFebruary 19, 2020
The Wrap: Fondues, stunning views and igloos
Eat in an igloo, celebrate Leap Year, learn from a Michelin-starred chef and try Maine surf and turf.
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