food
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PublishedOctober 17, 2019
Coffee By Design named trade magazine’s 2020 Roaster of the Year
Roast magazine, which covers the specialty coffee industry, recognized the Maine coffee company.
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PublishedOctober 16, 2019
The Wrap: Bagels, baklava and beer
This week, we welcome back The Purple House and drool in anticipation of Chad Conley's next restaurant project.
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PublishedOctober 16, 2019
Maine Voices: Colombian-American finds cultural home in Portland
In a small city where less than 4 percent of the population identifies as Hispanic, a restaurant becomes far more than just a place to eat.
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PublishedOctober 15, 2019
Vegan school lunches expand nationwide despite opposition from meat industry
An environmental group finds that more schools, including in Portland, offer the option.
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PublishedOctober 14, 2019
Eat & Run: Earlier might be better for breakfast at Madden’s
The pub and restaurant, located in the West Falmouth shopping center, serves the morning meal Wednesday through Sunday.
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PublishedOctober 13, 2019
When working out a new dish, many chefs start with a sketchpad
Doodling a new idea can help chefs envision a dish and explain its components and plating to their staff.
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PublishedOctober 9, 2019
Want an Anthony Bourdain keepsake? An auction of the chef’s possessions gives you the chance
His belongings are largely functional, and there aren't a lot of mementos for a man who traveled the world.
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PublishedOctober 6, 2019
As interest in local apples soars, so does passion for good cider
Good cider is often compared to good wine. As Maine cider makers diversify their product and celebrate the flavor and variety of local apples, could our state become the Napa of hard cider?
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PublishedOctober 6, 2019
When perfection is the goal, this cookbook makes it easy as pie
Overcoming a fear of making pie crusts unleashes this writer's love of making pies. 'The Perfect Pie' provides loads of inspiration.
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PublishedOctober 5, 2019
Commentary: The devil’s in the details when our differences define us
Community calls for compromise and trust, not kneejerk rejection of anyone whose worldview is slightly out of kilter with our own.
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