food

Published
March 26, 2019

The Wrap: A new life for Handy Andy’s and more in our weekly roundup of food and restaurant news

This week's news includes four of our favorite food groups: chicken, salsa, lobster and coffee.
Published
February 21, 2019

Ugly produce seems to have limited appeal, so some retailers pull it

Hannaford in Maine is among the supermarkets that have stopped carrying the imperfect fruits and vegetables.
Published
February 10, 2019

Recipe: Mixed Frozen Fruit Curd

This dish makes a great pick-me-up.
Published
February 10, 2019

Skip grocery shopping this week. Try eating the freezer

What you've stashed away could be the makings of an energy-saving dinner.
Published
February 6, 2019

Remember Graziano’s restaurant? It returns to Lisbon, but as a takeout business

Grazi to Go is opened by Mary Graziano Richard, who began working at the original family restaurant when she was 10 years old.
Published
January 18, 2019

Taco Bell in Portland, Auburn among 4 Maine locations closed

The Maine Department of Labor has scheduled meetings to help workers affected by the closures.
Published
January 13, 2019

“Uncomplicated: Taking the Stress Out of Home Cooking” delivered on its promise

And it made cooking fun, too.
Published
January 11, 2019

Dine Out Maine: Under the weather? Dial up some steamy, fiery, starchy, funky, healing Asian soups

It's January in Maine. Small wonder our critic Andrew Ross has soup on the brain.
Published
January 10, 2019

Letter to the editor: Newspaper’s Food section promo a poor choice of words

An effort to highlight Food & Dining content glosses over the plight of the hungry and homeless.
Published
January 9, 2019

With inspectors furloughed, reduced FDA safeguards ‘put our food supply at risk’

Foodborne illness is a major problem in the U.S., sickening 48 million people each year and killing 3,000, according to the CDC.