food Archives - The Portland Press Herald

Why these cooks are rooting for rutabaga

The root vegetable with the funny name gets little respect, but it can, one chef says, ‘be something sublime.’

The South Portland bakery says the second location may reopen in the spring.

The Perfect Spell opens Halloween night, Blue Spoon Cafe changes direction, Terra Cotta Pasta Co. moving, and Maine’s Pantry is for sale.

Dylan and Cameron Gardner plan to open a Middle Eastern-inspired sit-down restaurant at One Monument Way late next month.

The longtime Westbrook drive-through coffee shop also has a walk-in cafe next door that serves lunch.

David Gulak and Emilie Knight aim to provide local farmers with services such as processing, storage, distribution and marketing.

by Doreen Alling Special to the Press Herald October 26, 2019October 25, 2019

Seeing the calories in each food item poses a threat to people diagnosed with, in danger of or in recovery from eating disorders.

The Portland restaurant, now called simply CBG, is under new ownership.

by Abby Ohlheiser The Washington Post October 23, 2019October 23, 2019

The October tradition of needlessly freaking out about strange sweets.

The owners of Terlingua, a barbecue restaurant on Washington Avenue in Portland, say the move into Silly’s former space will allow them to expand.