lobster
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PublishedJanuary 28, 2021
Baby lobsters may be adaptable to changes in Gulf of Maine, study shows
A team examined how post-larval lobsters' genes react to the effects of ocean warming, acidification and the combination of both.
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PublishedDecember 16, 2020
Amid Australian lobster glut, supermarkets there impose purchase limits
Several stores impose rations to stop them flying off the shelves, so as many customers as possible can partake.
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PublishedDecember 9, 2020
Maine launching seafood brand to reel in pandemic-stranded home cooks
With restaurant business in short supply, Maine is using $1 million of its federal COVID-19 seafood relief funds to promote the 'Maine Knows Seafood' program.
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PublishedNovember 30, 2020
Maine fishermen tops in payouts from trade relief program
Lobstermen have received at least $36 million so far, but a Dec. 14 application deadline looms.
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PublishedNovember 15, 2020
Homefront: Seeking a recipe to help you celebrate an occasion?
This recipe for grilled ribeyes with lobster béarnaise is celebratory and then some.
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PublishedOctober 26, 2020
Study finds lobster population healthy off Maine, poor in southern New England
An interstate regulatory group says the American lobster population is in decent shape off of Maine and Canada, but continues to decline in southern New England
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PublishedAugust 25, 2020
Lobster industry cheers trade deal that would lift EU tariffs
Maine lobster dealers predict an immediate boost in European sales, which will grow when air travel and restaurants bounce back from the pandemic.
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PublishedAugust 19, 2020
Maine delegation urges Trump to make good on lobster promise
President Trump issued a memorandum in June that called on the U.S. Department of Agriculture to offset losses the lobster industry has suffered due to trade hostilities with China, and the deadline is Monday.
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PublishedAugust 16, 2020
Despite trade deal, U.S. lobster exports to China are down in 2020
China vowed to buy more U.S. lobsters, but year-to-date sales are 23 percent lower than in 2019.
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PublishedAugust 13, 2020
Rare blue lobster arrives at Hallowell Seafood & Produce
The likelihood of catching a blue lobster is one in 2 million, according to the University of Maine Lobster Institute.
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