A farm-to-table dinner in a barn on a farm is a magical experience, and it’s not too late to enjoy one this year.
maine restaurants
Posted inBusiness, Maine, Times Record
Brunswick’s Joshua’s Restaurant and Tavern shuttering after 35 years
Joshua’s Restaurant and Tavern’s owners have decided to leave the restaurant industry after 35 years in business. The business’ closing date is Sept. 28.
advertisement
Posted inFood
The omakase at Izakaya Minato is one of Portland’s best deals
Simon Thompson of Portland recounts a fantastic (and ever reasonable) meal at the popular Japanese restaurant.
Posted inBusiness, Lewiston-Auburn
Schemengees Bar & Grille co-owner David Lebel dies at 57
The Lebels bought Schemengees more than a quarter century ago because, they once said, they both loved pool so much.
Posted inBusiness, Food
The Wrap: Maiz closing Brunswick location, The Alna Store gets new chef
Food & Wine rounds up ‘standout’ Maine lobster rolls (with an outlier), Yardie Ting moves downstairs and other food news.
Posted inFood, Restaurant reviews
At Mesa Grande Taqueria, scratch-made food at affordable prices
The mix-and-match ordering system may signal chain restaurant, but the food at this new East End spot is made with care, and the staff knows their stuff.
Posted inFood, Guides, Health
A roundup of 100% gluten-free establishments in Maine
People who need to avoid gluten can feel totally safe eating and drinking at these establishments.
Posted inBusiness, Food, Maine
Fundraising platform a win-win for Woodfords Corner shop and wannabe customers
Through NuMarket, customers can help fund new ventures – like the coffee shop and wine bar planned for Forest Avenue – and get a return on their investment in the form of store credit.
Posted inTimes Record
Highly anticipated sushi and boba joint opens in Freeport
Aki, a highly-anticipated restaurant in Freeport, opened at the beginning of the month, drawing a steady flow of customers in its first few days.
Posted inBusiness, Food
The Wrap: Taj reopens in new SoPo location; Two Fat Cats coming to the West End
Plus, Holy Donut to ship; new dining discount club from the owners of the former Rick’s Lobby Café; Hannaford staffer writes a produce guide; Parlor’s Salty Honey flavor returns; and summer camp at Allagash.