maine restaurants
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PublishedJuly 16, 2021
Maine Voices: No wonder there’s a shortage of restaurant workers
Coverage of the scramble to fill food and beverage jobs spurs a Portland man to describe what he’s seen in 17 years in the business.
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PublishedJuly 11, 2021
Diners are back, but with staff and supply shortages, restaurants are still scrambling
Some changes made during the pandemic have helped them keep up with the onslaught of business that they desperately need, but others have had to go.
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PublishedJuly 9, 2021
Sande’s Picks: Cheers to a memorable wine dinner at The School House 1913
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PublishedJuly 7, 2021
The Wrap: Grand Central Wine Bar closing, and could Gordon Ramsay be coming to Portland?
Bam Bam Bakery finds a home, Cafe Louis opens, and Mast Landing Brewing Co. chooses a chef.
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PublishedJuly 2, 2021
Sande’s Picks: Meet the queen of creative cocktails
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PublishedJune 25, 2021
Sande’s Picks: Wine and beer dinners are back
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PublishedJune 23, 2021
The Wrap: Restaurants open – and reopen
Hot dog! That is some food delivery service.
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PublishedJune 18, 2021
Sande’s Picks: Street food is tasty business
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PublishedJune 17, 2021
Labor-starved Portland restaurants commit to higher wages, better conditions
In a tight labor market, six Portland-area restaurants join a national movement to improve food service jobs and get rid of subminimum wages some workers are paid.
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PublishedJune 14, 2021
Eat & Run: Soul Food Paradise fills a niche, and your belly
The new takeout restaurant at Fork Food Lab in Portland serves up the classics, quickly.
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