Hot dog! That is some food delivery service.
maine restaurants
Posted inThe Forecaster
Sande’s Picks: Street food is tasty business
Street food is characterized as ready-to-eat food or drinks sold by vendors from a truck or cart on a public street or at an outdoor market or festival. That really sums it up! The food items are usually diverse and often very unique and tasty. Here are some in the southern Midcoast area that will […]
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Posted inBusiness, Maine
Labor-starved Portland restaurants commit to higher wages, better conditions
In a tight labor market, six Portland-area restaurants join a national movement to improve food service jobs and get rid of subminimum wages some workers are paid.
Posted inArts & Entertainment, Do This, Food
Eat & Run: Soul Food Paradise fills a niche, and your belly
The new takeout restaurant at Fork Food Lab in Portland serves up the classics, quickly.
Posted inThe Forecaster
Sande’s Picks: Maine Organic Farmers and Gardeners planting roots in Freeport
The Maine Organic Farmers and Gardeners Association is opening a retail space at the Bartol Library building at 55 Main St., where Common Ground Country/MOFGA merchandise, sustainably produced and Maine-made products from MOFGA, and certified organic produce and merchandise from Common Ground Country Fair vendors will be sold. The store will also contain an educational […]
Posted inThe Forecaster
Sande’s Picks: New beers for summer
June 7 sees the release of Good Food award winner Prince Percy Pilsner in the bottle and on draft from Maine Beer Company. On June 15, Peeper Pale Ale Batch 500 will be released in bottles, and on June 18, Black Barn Program No. 22 India Pale Ale will be released in bottles and on […]
Posted inBusiness, Food
The Wrap: New restaurants for Bridgton and Boothbay Harbor
Act like a royal and enjoy afternoon tea by the bay, go on a farm scavenger hunt, or peruse old Portland menus.
Posted inFood
Facing unprecedented stress, chefs and restaurateurs have found ways to cope
From state park passes to meditation to dogs, restaurant people looked for respite in a profoundly challenging year.
Posted inMaine Voices, Op-eds, Opinion
Maine Voices: Restaurant series doesn’t represent Portland food workers’ perspective
Unsafe conditions and the lack of a living wage and health insurance are driving people away – not reluctance to work.
Posted inThe Forecaster
Sande’s Picks: Wine, women and song
Food News & Events The Muddy Rudder is now serving Gifford’s ice cream scooped or blended as a frappe in the dining room and at its new walk-up takeout window. Classic flavors and weekly specials are available. 1335 U.S. Route 1, Yarmouth, 846-3082. Portland Wine Week, June 14-20, is filled with over 90 events that […]