maple syrup
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PublishedMarch 20, 2022
Vegan Kitchen: Making maple syrup the old-fashioned way in Naples
At Little Farm, Joe and Nancy Foran eschew defoamers and fancy equipment to produce intensely flavored syrup that communicates their particular patch of trees, sun, earth and water.
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PublishedMarch 18, 2022
Cooking at the Cove: Spring into maple season
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PublishedMarch 14, 2022
Sap running, if slowly, as central Maine maple producers expect flow to rise with temperatures
Taps are out now, collecting sap to boil down into maple syrup, as back-and-forth weather has slowed maple sugaring slightly.
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PublishedMarch 13, 2022
Green Plate Special: Coffee and maple live together in perfect harmony
Add maple to your morning coffee or flavor cookies with the delectable combination.
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PublishedNovember 27, 2021
Amid massive shortage, Canada taps strategic reserves – of maple syrup
Quebec produces 73 percent of the world's supply but a shorter and warmer spring sugaring season caused output to fall by nearly a quarter.