Waterstruck Wellness promises new spring offerings, including Maple Steam, Soak, and Sauna workshops and birding activities.
maple syrup
Posted inBusiness, Maine, New England, News, Politics
Maine’s maple syrup industry could get boost from federal legislation
Sens. Collins and King are supporting the MAPLE and SAP acts to promote U.S. maple syrup producers.
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Posted inBusiness, Nation & World
Maple syrup from New Jersey: You got a problem with that?
So far, efforts to create a viable syrup industry in southern Jersey ‘have been very sweet,’ says the director of the university project.
Posted inFood, Recipes
Seven ways to highlight maple syrup’s savory side
No knock on pancakes with syrup, but here are tips and recipes for using spring’s liquid gold to its fullest potential. Try it in everything from salad dressing to oyster mignonette.
Posted inMaine, News
Maine maple syrup producers say climate change is causing unpredictable sugaring seasons
While many industries that rely on winter weather are reeling from the effects of climate change, many maple syrup farmers say they are finding ways to adapt and even thrive.
Posted inOpinion
Opinion: Maple syrup producers soldier on, despite climate change
Seasonal fluctuations challenge maple syrup producers, but innovation and knowing to expect the unexpected will keep the industry strong.
Posted inFood, Maine
The results are in: This was the best maple syrup made in Maine last year
The Maine Maple Producers Association held its annual competition Friday to determine the season’s top products in several categories.
Posted inBusiness, Food, Maine
Maine maple syrup production was lowest in over a decade
Weather conditions in northern parts of the state resulted in the lowest yield since 2012.
Posted inFood, Green Plate Special, Recipes
Recycled bourbon barrels are adding value, and savor, to the maple syrup industry
The barrels get re-used. The maple syrup gets gorgeously flavored. Win-win.
Posted inBusiness, Food, Maine
Maple syrup producers optimistic about season’s sap run
Warm weather last month allowed for early runs of what some farms report was a particularly tasty product.