As August comes to a close, be sure to pack as much fresh local produce into your body as possible.
recipes
Posted inThe Forecaster
Cooking at the Cove: Fill your picnic basket
A pressed Italian sandwich, roasted chickpeas and Pecan Sandies do the trick.
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Posted inThe Forecaster
Cooking at the Cove: Zukes, Cukes, Peaches and Berries
What’s a Maine summer without zucchini and wild blueberries?
Posted inThe Forecaster
Cooking at the Cove: Cool it
Fresh melon, greens and herbs, and berries can be used in many different ways.
Posted inThe Forecaster
Cooking at the Cove: Hot summer nights
Cool off with a dinner of sauteed cod, crunchy salad and raspberry mini-cheesecakes.
Posted inThe Forecaster
Cooking at the Cove: Spicy, happy, fudgy
Chilaquiles, sangria and an ice cream sundae to celebrate summer in Maine.
Posted inFood, Recipes
Plant-based ‘meatballs’ satisfying and weeknight-friendly
Unlike other vegan meatballs, these don’t fall apart.
Posted inCookbook Reviews, Food, Recipes
In ‘Cook it in Your Dutch Oven,’ this workhorse pot gets a real workout
From roasts to soups to sides to sweets, you can make it in a Dutch oven, says America’s Test Kitchen.
Posted inFood, Green Plate Special, Recipes, Source
Recipe: Chicken and Egg Drop Soup
This recipe serves six.
Posted inCookbook Reviews, Food, Recipes
‘CIBI’ makes Japanese cooking accessible
And while the recipes in this beautiful, practical cookbook are rooted in Japan, they reflect the writers’ other culinary influences, too.