This recipe serves four.
recipes
Posted inFood, Green Plate Special, Recipes, Source
Recipe: Maine Beer Velvet Cake
If you stick with a plain cream cheese frosting, you’ll taste the stout better.
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Posted inRecipes
Recipe: Grilled Tuna or Swordfish with Sekenjabin, Salsa and Lettuce Leaves
You’ll have enough Sekenjabin left to keep for its traditional use as a syrupy beverage.
Posted inFood, Recipes
Healthy, quick and yummy: Grilled Halibut with Caper Butter Sauce
In 20 minutes, you can have summer on the plate with this fish recipe.
Posted inFood, Recipes
Try this eggplant and chicken marinara, a one-dish-wonder
Roasting the eggplant makes it flavorful while keeping the fat content in check.
Posted inFood
Still comfort food, but this Southern pea salad has kick
Peppers make it punch well above its weight class.
Posted inFood, Recipes
Recipe: No matter how you dress it, congee is comfort food
Warm and filling, it makes a wonderful foil for seafood or chicken.
Posted inFood, Recipes
Recipe: Chicken Piri Piri delivers soft, smokey heat
Jalapeno keeps it all under control, though.
Posted inFood, Recipes
An unusual meatloaf debuts in Portland
You’ll never guess the secret ingredient.
Posted inCookbook Reviews, Food
When this cookbook says easy, it really means easy
‘Easy Chicken Recipes’ by Addie Gundry has approachable recipes that don’t necessarily require a trip to the grocery store.