vegan
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PublishedJanuary 28, 2024
Cooking with lemongrass means hacking your way to flavor
Lemongrass stalks have a tough exterior and bottom core, but once you get past all that, a wonderfully aromatic perfume awaits.
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PublishedJanuary 22, 2024
From ‘Bad Vegan’ to mass restaurant closures – inside Matthew Kenney’s crumbling raw food empire
The Maine native has a knack for opening restaurants that make a splash and then quietly close not too long after with a pile of unpaid bills.
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PublishedJanuary 21, 2024
The secret to a successful brunch? It begins with the letter ‘v’
Restaurateurs in Portland say vegan brunch items are a big draw.
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PublishedJanuary 14, 2024
Vegan Kitchen: Nationally known food justice advocate and vegan chef to speak at Bates
Bryant Terry will give keynote address at the college's food justice forum on Martin Luther King Day.
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PublishedJanuary 14, 2024
Lion’s mane mushrooms make this easy fried rice roar with flavor
This furry-looking mushroom resembles crabmeat when shredded, making it a fun choice for plant-based takes on seafood dishes.
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PublishedJanuary 7, 2024
Broccolini and red pepper sauce will help you say yes to better eating
Roasted broccolini served atop a roasted bell pepper puree is brimming with healthful flavors.
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PublishedJanuary 7, 2024
A tasty roundup of recent vegan news for your reading (and eating) pleasure
From cats to cookbooks, wine to tattoos - we cover the ground.
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PublishedDecember 24, 2023
Plant-based food gets seat at U.N. climate summit’s table
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PublishedDecember 10, 2023
2023 has been an excellent year for plant-based foods
Changing tastes and the climate crisis have led to more people eating vegan around the world, more companies selling vegan foods to meet that demand, and even a couple of vegan landlords who won't rent to meat eaters.
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PublishedDecember 3, 2023
Japanese sweet potatoes are the best sweet potatoes
Topped with tofu and gochujang butter, the potatoes make a fun, satisfying meal.
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