vegan
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PublishedMarch 14, 2024
St. Patrick banished the snakes. Local vegans banish corned beef
Tofu, tempeh and seitan can all stand in for corned beef in the boiled dinner that's traditional for St. Patrick's Day.
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PublishedMarch 10, 2024
Restaurants that pay attention to the ‘vegan veto vote’ see more diners
If a restaurant is willing to accommodate diners on diets of all sorts, it will attract crowds of mixed diners.
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PublishedFebruary 25, 2024
Snowstorm scrounging inspired this powerful mushroom soup
Mushroom, bean and couscous soup leans on pantry staples, particularly an umami-packed mushroom powder.
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PublishedFebruary 18, 2024
A popular new documentary shows rapid health gains from a vegan diet
The compelling Netflix 'You are What You Eat: A Twin Experiment' is finding converts to veganism.
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PublishedFebruary 4, 2024
Some non-vegan ingredients may lurk in alcohol, often used to filter the product
But plenty of Maine breweries, and some local restaurants and wine shops, sell vegan and vegetarian beers.
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PublishedJanuary 28, 2024
Cooking with lemongrass means hacking your way to flavor
Lemongrass stalks have a tough exterior and bottom core, but once you get past all that, a wonderfully aromatic perfume awaits.
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PublishedJanuary 22, 2024
From ‘Bad Vegan’ to mass restaurant closures – inside Matthew Kenney’s crumbling raw food empire
The Maine native has a knack for opening restaurants that make a splash and then quietly close not too long after with a pile of unpaid bills.
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PublishedJanuary 21, 2024
The secret to a successful brunch? It begins with the letter ‘v’
Restaurateurs in Portland say vegan brunch items are a big draw.
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PublishedJanuary 14, 2024
Vegan Kitchen: Nationally known food justice advocate and vegan chef to speak at Bates
Bryant Terry will give keynote address at the college's food justice forum on Martin Luther King Day.
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PublishedJanuary 14, 2024
Lion’s mane mushrooms make this easy fried rice roar with flavor
This furry-looking mushroom resembles crabmeat when shredded, making it a fun choice for plant-based takes on seafood dishes.
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