It’s official: Veggie Life is the Sea Dogs’ veg burger; Vickie’s Veggie Table closes; we bet dollars to doughnuts that Leigh Hallis’ vegan chocolate desserts will be a success; and more.
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Posted inFood, Vegan Kitchen
Portland middle school students get vegan hot lunch options
The district’s elementary school students have had vegan choices for several years. Now the lunch program has expanded to other grade levels.
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Posted inFood, Recipes, Vegan Kitchen
The founder of Tofurky to give keynote speech at 19th annual Maine Veg Fest
Tofurky landed on American tables in 1995, and in the decades since has become a new Thanksgiving tradition.
Posted inFood
A fragrant chickpea tagine captures the essence of a Moroccan classic
A chickpea tagine takes its cues from a Moroccan chicken stew, bathing the legumes in a heady combination of spices, herbs and aromatics.
Posted inFood, Recipes, Vegan Kitchen
One excellent casserole, many variations
This recipe for White Bean-Basil-Tofu Casserole is warming, healthy and appealingly versatile.
Posted inFood
Plant-based food columnist explores Maine’s buried vegetarian history
Avery Yale Kamila talks about her co-curated exhibit, ‘Maine’s Untold Vegetarian History,’ which opened this month at the Maine Historical Society Museum.
Posted inFood, Recipes
For flavorful, crispy and versatile tofu: Just grate it
By grating and pan-frying super-firm tofu, as Nisha Vora writes in ‘Big Vegan Flavor,’ you turn it into a delectable add-in for all sorts of dishes.
Posted inFood, Vegan Kitchen
Spotlight from this election season shines on vegetarian issues
From oat milk to Indian food, talk about vegan and vegetarian diets is popping up like never before on the campaign trail.
Posted inFood, Recipes, Vegan Kitchen
Note to Maine farmers: More soybeans, please
Heiwa Tofu and Tootie’s Tempeh could both use more locally grown, organic soybeans to make their products.
Posted inBooks, Food, Vegan Kitchen
Mainer’s new book touts ‘solutionary’ thinking
Zoe Weil’s ‘The Solutionary Way’ trains people to solve problems in a way that provides ‘the most good and least harm for people, animals, and the environment.’