vegan

Published
November 13, 2022

Turkey portraits and plant-based feasts help make for a gentler Thanksgiving

Plus, a cornucopia of resources for having a vegan version of the holiday.
Published
November 6, 2022

A potent marinade makes this tofu tikka taste as vibrant as it looks

A plant-based diet isn't about what you take away. It's about letting creativity loose.
Published
October 30, 2022

This creamy mushroom soup is lush, smooth and dairy free

It gets depth of flavor from roasting the mushrooms and shallots before pureeing them into the soup.
Published
October 30, 2022

Vegan Kitchen: A roundup of vegan news across the state

Portland, Land of Vegan Doughnuts. Plus crowds line up for vegan eats, and Maine-made tempeh hits store shelves.
Published
October 23, 2022

Black-eyed peas and mustard greens give Italian soup a Southern flair

Mississippi chef Vishwesh Bhatt created the soup to make Italian guests feel both at home and welcomed to the South.

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Published
October 23, 2022

Roasted vegetables get a glow-up with this creamy almond sauce

The luscious almond sauce that coats roasted vegetables and chickpeas may become your favorite new way to dress up proteins and other ingredients.
Published
October 16, 2022

Vegan Kitchen: Maine VegFest returns

The festival was cancelled for two years because of the pandemic but has returned to Portland with several speakers and vegan food.
Published
October 2, 2022

A new cookbook highlights women of the Talmud

The stories of 69 women from the foundational, centuries-old Jewish text are paired with (mostly) vegan recipes.
Published
September 18, 2022

Author who catapulted vegetarianism to speak at Common Ground Fair

Frances Moore Lappé's 'Diet for a Small Planet' was published in 1971, the same year the fair started.
Published
September 4, 2022

Portland’s best vegan picnic food and the city’s best spots to savor it

Before the summer ends, try these dishes and places for vegan al fresco enjoyment.