vegan
-
PublishedAugust 20, 2023
Vegan food businesses thrive in Kittery
Maine's southernmost town has more plant-based businesses per resident than anywhere else in Maine.
-
PublishedAugust 20, 2023
Hummus turns into a sauce for this fast one-pot pasta
Using hummus instead of chickpeas saves time, helps avoid waste, and puts a sometimes-pasty store-bought product to good use.
-
PublishedAugust 6, 2023
‘No Meat Required’ looks at future of vegetarianism through its history
As vegetarian food options become more mainstream, author Alicia Kennedy sees a need to reinforce the societal arguments for plant-based eating.
-
PublishedJuly 23, 2023
Camden has a new ad agency – one that services exclusively vegan clients
Harmless Studios wears its activism on its sleeve.
-
PublishedJuly 23, 2023
Succotash ravioli bathed in buttery tomato sauce is a summery stunner
This southern staple provides the inspiration for ravioli with a tomato butter sauce.
-
PublishedJuly 23, 2023
Can veganism save the soul of a wily millionaire?
'The Vegan,' a new novel by Andrew Lipstein, explores moral and ethical dilemmas through the eyes of a troubled hedge fund manager.
-
PublishedJuly 16, 2023
On a hot summer’s day, prepared whole grains are a cook’s best friend
Cook and refrigerate a big batch at the start of the week. When dinner time comes, no need to turn on the stove to make a cooling summer salad.
-
PublishedJuly 9, 2023
If you thought a vegan diet was punishing, check out these sundaes
A number of ice cream shops in Maine now offer indulgent vegan sundaes, complete with vegan gummy bears and peanut butter cups.
-
PublishedJuly 2, 2023
This saucy stir-fry finally got me hooked on tofu
Shallow fry firm tofu for the crispiest exterior and plush interior.
-
PublishedJune 25, 2023
More Maine hotels and inns are accommodating vegetarian and vegan eaters
The demand is increasing, and a diverse group of lodgings around the state is meeting it.
- ← Previous Page
- 1
- 2
- 3
- 4
- 5
- 6
- …
- 33
- Next Page →