The compelling Netflix ‘You are What You Eat: A Twin Experiment’ is finding converts to veganism.
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Some non-vegan ingredients may lurk in alcohol, often used to filter the product
But plenty of Maine breweries, and some local restaurants and wine shops, sell vegan and vegetarian beers.
Cooking with lemongrass means hacking your way to flavor
Lemongrass stalks have a tough exterior and bottom core, but once you get past all that, a wonderfully aromatic perfume awaits.
From ‘Bad Vegan’ to mass restaurant closures – inside Matthew Kenney’s crumbling raw food empire
The Maine native has a knack for opening restaurants that make a splash and then quietly close not too long after with a pile of unpaid bills.
The secret to a successful brunch? It begins with the letter ‘v’
Restaurateurs in Portland say vegan brunch items are a big draw.
Vegan Kitchen: Nationally known food justice advocate and vegan chef to speak at Bates
Bryant Terry will give keynote address at the college’s food justice forum on Martin Luther King Day.
Lion’s mane mushrooms make this easy fried rice roar with flavor
This furry-looking mushroom resembles crabmeat when shredded, making it a fun choice for plant-based takes on seafood dishes.
Broccolini and red pepper sauce will help you say yes to better eating
Roasted broccolini served atop a roasted bell pepper puree is brimming with healthful flavors.
A tasty roundup of recent vegan news for your reading (and eating) pleasure
From cats to cookbooks, wine to tattoos – we cover the ground.
Plant-based food gets seat at U.N. climate summit’s table
Food finally made it onto the agenda of a United Nations’ climate change summit. The recent COP28 summit in Dubai was noted for a thick sheen of oil lobbyists, its controversial president (who heads a fossil fuel corporation), restrictions on protesters and the successful petrochemical industry push to reduce rather than phase out fossil fuels. […]