The intense heat transforms them from simple and sweet to nuanced and deeply flavored. And versatile could be their middle name.
vegan
Posted inFood, Recipes
A broccoli salad with curry vinaigrette and apple has us craving fall
Drizzle roasted broccoli, baby spinach, apple, dates and pumpkin seeds in a punchy vinaigrette.
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Posted inFood, Vegan Kitchen
Vegan food businesses thrive in Kittery
Maine’s southernmost town has more plant-based businesses per resident than anywhere else in Maine.
Posted inFood, Recipes
Hummus turns into a sauce for this fast one-pot pasta
Using hummus instead of chickpeas saves time, helps avoid waste, and puts a sometimes-pasty store-bought product to good use.
Posted inVegan Kitchen
‘No Meat Required’ looks at future of vegetarianism through its history
As vegetarian food options become more mainstream, author Alicia Kennedy sees a need to reinforce the societal arguments for plant-based eating.
Posted inFood, Vegan Kitchen
Camden has a new ad agency – one that services exclusively vegan clients
Harmless Studios wears its activism on its sleeve.
Posted inFood, Recipes
Succotash ravioli bathed in buttery tomato sauce is a summery stunner
This southern staple provides the inspiration for ravioli with a tomato butter sauce.
Posted inArts & Entertainment, Books
Can veganism save the soul of a wily millionaire?
‘The Vegan,’ a new novel by Andrew Lipstein, explores moral and ethical dilemmas through the eyes of a troubled hedge fund manager.
Posted inFood, Green Plate Special, Recipes
On a hot summer’s day, prepared whole grains are a cook’s best friend
Cook and refrigerate a big batch at the start of the week. When dinner time comes, no need to turn on the stove to make a cooling summer salad.
Posted inFood, Vegan Kitchen
If you thought a vegan diet was punishing, check out these sundaes
A number of ice cream shops in Maine now offer indulgent vegan sundaes, complete with vegan gummy bears and peanut butter cups.