Changing tastes and the climate crisis have led to more people eating vegan around the world, more companies selling vegan foods to meet that demand, and even a couple of vegan landlords who won’t rent to meat eaters.
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Posted inFood, Recipes
Japanese sweet potatoes are the best sweet potatoes
Topped with tofu and gochujang butter, the potatoes make a fun, satisfying meal.
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Posted inArts & Entertainment, Books, Cookbook Reviews, Food, Vegan Kitchen
With these books, give the gift of health (your own and the planet’s)
Several new cookbooks, a travel guide and two novels make excellent gifts for the vegan, vegetarian or the veg-curious person in your life.
Posted inFood, Vegan Kitchen
Thanksgiving without the turkey, cream, butter, eggs…? Bring it on!
In which our Vegan Kitchen columnist celebrates her best ever, most delicious Thanksgiving.
Posted inFood, Vegan Kitchen
There’s nothing spooky about vegan chocolate
Maine’s best chocolatiers offer plenty of choices for vegan trick-or-treaters – and their parents.
Posted inFood, Recipes
Greek fava, a silky puree of yellow split peas, deserves our attention
This lush delicious dish made of simple pantry staples is anything but ordinary.
Posted inFood, Vegan Kitchen
Don’t miss this year’s VegFest
Speakers at the annual Portland festival will cover seaweed, food waste and fermentation. But you won’t be wasting any of the delicious food served here.
Posted inFood, Vegan Kitchen
A visit to The Good Life Center is a magical experience
Home for decades to famed radical farmers and vegetarians Helen and Scott Nearing, today the Brooksville homestead hosts many speakers and events.
Posted inFood, Recipes
If muhammara and romesco had a love child, it’d be this tart, tasty dip
Even if the 4-year-olds fill up on pizza and ice cream, their parents can enjoy something healthful and satisfying, Roasted Red Pepper and Pomegranate Dip. Bonus: It comes together really fast.
Posted inFood, Vegan Kitchen
Read all about it! This summer’s vegan news, and lots of it
A new donut shop, a new plant-based butter, and more vegan scoops.