vegetarian
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PublishedFebruary 19, 2023
Queso, the Tex-Mex cheesy dip that begs for just one more scoop
This new and improved recipe for the Tex-Mex dip adds layers of flavor and spice without sacrificing the traditional creamy texture.
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PublishedFebruary 19, 2023
A West African vermicelli and rice dish stirs up Rice-A-Roni memories
A recipe for vermicelli, rice and spinach from Marie Kacouchia's book 'Vegan Africa' came from her mother but is globally relatable.
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PublishedFebruary 19, 2023
Locally sourced vegan meats are here
No need to rely on the national brands. Plenty of Maine businesses are crafting their own vegan bacon, fried chicken, pepperoni and more.
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PublishedFebruary 5, 2023
Try a vegan charcuterie board for your Super Bowl party (and invite Tom Brady)
Follow our suggestions to get it just right.
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PublishedJanuary 29, 2023
Bag the lettuce for a winter fruit salad that is all fun stuff
A winter fruit salad with a soft nutty dressing to cheer up your palate – and mood.
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PublishedJanuary 22, 2023
Radicchio – the leafy vegetable that’s almost too pretty to eat
But get over that. It's also delicious, in season now and available from your local farmer.
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PublishedJanuary 22, 2023
How to make and use cauliflower rice
It's simple to do. If you have a box grater, a food processor or even just a knife, you've got the tool you need.
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PublishedJanuary 22, 2023
Maine was once home to a pioneering U.S. tofu expert
In the late 1970s, Peter Golbitz began making tofu in his home kitchen in Bar Harbor. He went on to an illustrious career in the soybean field.
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PublishedJanuary 22, 2023
Tok seel, a seared bean recipe, showcases the breadth of Mexican food
This healthful, nutritious recipe from the award-winning television host and cookbook author Pati Jinich packs loads of flavor in so few ingredients.
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PublishedJanuary 8, 2023
The vegan and vegetarian restaurants that went and came from Maine
While the effects of the pandemic led to some closures in 2022, there was evidence of a growing appetite for plant-based dining out.
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