Posted inAmerican Journal, Lakes Region Weekly

We Love to Eat: March 30

Fish dinner – Friday, March 31, 5-6:30 p.m., St. Anne’s Church, 299 Main St., Gorham. Sponsored by Knights of Columbus. Baked haddock, mashed potatoes, coleslaw, peas, rolls, beverages and dessert. $12. No takeout. Fish dinner – Friday, March 31, 5-6 p.m., St. Hyacinth Church, 268 Brown St., Westbrook. Baked haddock, mashed potatoes, green beans, coleslaw, […]

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Posted inCoastal Journal, Northern Forecaster, Portland Forecaster, Southern Forecaster, The Forecaster

People and Business: March 29

Hires, promotions, appointments Brandon Boey of Falmouth was promoted to senior vice president, general counsel and director of compliance at Camden National Bank. Boey joined the bank in 2020, previously serving as managing counsel at Unum working in regulatory counseling and advocacy, and product compliance. He has also represented multinational companies with Willkie Farr & […]

Posted inAmerican Journal

Westbrook Notes: March 23

Button Society show The Maine State Button Society’s annual button show and sale, with the theme of “Shining a Light on Buttons,” takes place from 9 a.m. to 3 p.m. April 1 at St. Hyacinth Church, 268 Brown St.  Admission is free and lobster and chicken rolls will be available to buy. Marilyn Foster of […]

Posted inAmerican Journal, Lakes Region Weekly

We Love to Eat: March 23

Fish dinner – Friday, March 24, 5-6:30 p.m., St. Anne’s Church, 299 Main St., Gorham. Baked haddock, mashed potatoes, coleslaw, peas, rolls, beverages and dessert. $12. No takeout. Sponsored by Knights of Columbus. Fish dinner – Friday, March 24, 5-6 p.m., St. Hyacinth Church, 268 Brown St., Westbrook. Baked haddock, mashed potatoes, green beans, coleslaw, […]

Posted inAmerican Journal

Westbrook Notes: March 16

USDA pays breakfast visit to Saccarappa Officials from the U.S. Department of Agriculture’s Food and Nutritional Services Office visited Saccarappa Elementary School March 10. “We’re here to celebrate School Breakfast Week,” said Elizbeth Silbermann,  the USDA’s Northeast Regional administrator. The visitors, Superintendent Peter Lancia and school employees watched as students were handed a bag of […]

Posted inAmerican Journal, Lakes Region Weekly

We Love to Eat: March 16

Fish dinner – Friday, March 17, 5-6:30 p.m., St. Anne’s Church, 299 Main St., Gorham. Sponsored by Knights of Columbus. Baked haddock, mashed potatoes, coleslaw, peas, roll, beverages and dessert. $12. No takeout. Fish dinner – Friday, March 17, 5-6 p.m., St. Hyacinth Church, 268 Brown St., Westbrook. Baked haddock, mashed potatoes, green beans, coleslaw, […]