SMITHFIELD — Residents of a section of Village Road in Smithfield say they are overrun by rats from a neighboring pig farm and fear that the problem will be difficult to fix.
The town’s code enforcement officer says he is hopeful the farmer will correct the problem before town officials take enforcement action.
Andrew Landry, 41, has videos on his cellphone showing rats fleeing from his mother’s chicken coop.
“I’ve got evidence. It will blow your mind,” Landry said. “The house isn’t finished yet, but it’s … being ruined by these rats.”
He said rats have chewed through plastic water lines, insulation and walls and threaten his mother’s radiant heating system, which is installed in the slab that will support the floor of the home.
“One night we lost count at 70 coming out of my little 6-by-8 chicken coop. I was petrified,” said Landry’s mother, Jean Mosher. Mosher said the rats also entered her house through the vent to her clothes dryer.
Andy Marble, Smithfield’s code enforcement officer, said when he and Sue Lacroix, the town health officer, visited the farm of Nelson “Bill” Mitchell on Nov. 20, he saw 20 or 30 rats.
“He admitted that a rat problem exists,” Marble said, “but he also explained that he’s been trying to get the rat problem under control by purchasing rat poison and making sure his food operation is cleaned up on a regular basis.”
Marble said Mitchell has assured him that he has begun setting out poison to kill the rats and will reduce the amount of garbage he uses.
Landry and his mother, who have been a neighbor of Mitchell’s for decades, said the rats come from a scattering of his single-story farm buildings.
Landry said Mitchell keeps 20 to 30 pigs and receives damaged and expired produce, bread and canned foods from a food bank, all of which is fed to the animals.
The spoiled food has provided the rats with a place to feed and breed, he said.
On Wednesday, several 5-gallon buckets filled with food, a pile of opened cans and a number of empty produce boxes were visible at Mitchell’s main barn.
Mitchell, 71, who was working in the barn, refused to comment.
Bertha Keyser, who lives at the same address as Mitchell, said by phone later in the day that the problem is being fixed.
“They’re under control,” she said of the rat population. “We’re fine. Everybody is making a big deal out of nothing.”
Landry said the damage done by the rats and the potential for health and public safety problems really are a big deal. He said his family includes three children – two 11-year-olds and a 9-year-old.
Landry brought up the matter at a selectmen’s meeting last month.
“I told them about the rat problem – that it was overpowering. Things have gotten out of control,” he said. “They got a hold of the health inspectors, who called the state Department of Agriculture. We need something done here.”
In a memo dated Monday, Matthew Randall, agricultural compliance supervisor at the state Department of Agriculture, Conservation and Forestry informed Smithfield town officials that he visited Mitchell on Nov. 27 but was not allowed on the property to conduct an inspection.
Randall also said Mitchell assured him he intends to set traps for the rats and already has reduced the number of animals he keeps. Randall also wrote that Mitchell told him that he takes any leftover garbage to the transfer station to help keep the place clean. He said Mitchell’s small operation does not meet the income threshold for state rules under the Agriculture Compliance Program.
Randall said he did not see any rats from the road as he drove by the farm. He could not be reached by phone Wednesday for comment.
Landry said the rat problem has slowed in recent days because of the snow and colder temperatures and because Mitchell brought a new load of food.
But he worries that when that food runs out, the rats will venture back onto his family’s property in search of something to eat.
“The problem ain’t gone, I can tell you that,” Landry said. “You don’t clean up that kind of a mess in a week. You’ve got to get a professional exterminator in there.”
Doug Harlow can be contacted at 612-2367 or at: