Maine Organic Farmers and Gardeners Association, 5 to 9 p.m., a portion of pizza sales benefits the organization, Flatbread Company, 72 Commercial St., Portland.
Free meal, 5 to 6 p.m., My Place Teen Center, Foster Street entrance, Westbrook. Offered by Wayside Food Program, Trinity Lutheran Church and the Center.
Chicken pot pie, salad, dessert, 5 to 6:30 p.m., VFW Post 832, 50 Peary Terrace, South Portland. Per person: $7.
Community lunch, noon, Westbrook-Warren Congregational Church, 810 Main St., Westbrook. Suggested donation: $5..
Community meal, 5:30 to 6:30 p.m., St. Peter’s Episcopal Church, Washington Avenue, Portland. Free and open to all, in collaboration with Wayside Food Program.
Friday lunch, 11 a.m. to 1 p.m., North Deering Congregational Church, 1364 Washington Ave., Portland. Haddock chowder: $8; lobster roll: $7.50; egg salad: $4.50; other items available; free delivery for 10 or more orders.
Haddock chowder, specials, dessert, 11:30 a.m. to 1 p.m., First Congregational Church, 3 Gray Road, North Yarmouth. Takeout available.
Baked haddock supper, 5 to 6:15 p.m., or pizza and pasta for children. St. Maximilian Church, Black Point Road, Scarborough. Adults: $8; children: $4; family: $25.
Baked haddock dinner with dessert buffet, 5 to 6:30 p.m., sponsored by Knights of Columbus to benefit local charities. St. Ignatius gym, Riverside Street, Sanford. Adults: $10; children: $4.
Local foods dinner, 5 to 7 p.m., with Irish stew and soups. Adults, $8; children 6 to 13: $5; under 6: free. A lecture on foraging for local foods will also be presented. The New School, 38 York St., Kennebunk.
Corned beef and cabbage, dessert, 4:30 to 6:30 p.m., Stewart P. Morrill Post 35, 413 Broadway, South Portland. Adults: $10; children 3 to 12: $3.
Beans, macaroni and cheese, dessert, 5 to 6 p.m., First Parish Church, 40 Main St., Freeport. Adults: $8; children: $4.
Beans, American chop suey, pie, 5 to 6 p.m., Westbrook-Warren Congregational Church, 810 Main St., Westbrook. Adults: $8; children: $3.