Recipes
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PublishedFebruary 7, 2021
How to cook a quick hash and make the most of the food you have on hand
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PublishedFebruary 7, 2021
Homefront: Even without rosemary bushes in the yard, this chicken pasta dish is favorite
The Sheaffs brought this recipe from California to their Harpswell home.
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PublishedFebruary 7, 2021
For Valentine’s Day, cook dinner for the one you love
Even if you're not much of a cook, your lover will appreciate the gesture and the meal. This menu makes it easy.
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PublishedJanuary 31, 2021
Find out why Anthony Bourdain’s boeuf bourguignon is one of The Washington Post’s most popular recipes ever
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PublishedJanuary 31, 2021
Christmas rum balls were among many things we loved about Betsy
Longtime Portland Press Herald copy editor and page designer Betsy Gattis, who was killed in a car crash this month, was known best for her kind heart, which came through in the annual holiday treat she shared with her co-workers.
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PublishedJanuary 31, 2021
Green Plate Special: The hype is growing around lab-grown meat
Singapore is using it as part of an effort to source more of its food on the island.
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PublishedJanuary 31, 2021
Trinidad-style aloo and channa infuses an Indian classic with Caribbean flavor
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PublishedJanuary 24, 2021
Green Plate Special: Trendy sugar substitute has many benefits, but one big drawback
Allulose is a healthy alternative to sugar but not good for the environment.
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PublishedJanuary 24, 2021
Have a taste of ‘gumbo diplomacy’ by making this Biden nominee’s classic recipe
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PublishedJanuary 24, 2021
Have s’more fun with pretzels, caramel, toasted coconut and cookies
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