The woman tells police they intended to turn the girls, 7 and 12, into slaves, and the prosecutor says the girls were sexually abused.
Doc makes sure that all remains well with Kittery’s historic fort.
The company is the first to make a recall and replacement to improve crash-test performance.
Portland is right to take on an issue that Congress and the Legislature have dropped.
A double Dutch oven creates a soft yet hearty interior texture and golden brown crust.
Four of the expert forces traverse the 13.5-mile lake to raise funds for Camp Sunshine.
The restaurant also has a fine view of Camden’s harbor.
Say grace and taste it in Portland’s church-turned-restaurant.
A diner remains open to better days at the eatery after one meal goes wrong.
The 100-percent local menu may start a new Maine food revolution.
At Bresca & the Honey Bee, you’ll find bargain prices for fun food that’s worth taking seriously.
Plus there’s a view of the harbor in Stonington.
But it’s a lovely place to sit and talk.
Mark Gaier and Clark Frasier’s restaurant on Boston’s waterfront seems to want to be all things to all diners as it plays on the period theme.
Memoirist Kate Christensen finds the ‘Blue Plate Special’ of her dreams.
But oh the view, the friendly service and the likable menu!
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