December 4, 2016
The portions are big, the dishes familiar and the Pollo San Lorenzo is a party on a plate.
November 27, 2016
Don’t miss the burger, which is worth the drive from Portland.
November 20, 2016
Swish ingredients of your choice in a bubbling broth at your table.
November 13, 2016
It serves sophisticated Southeast Asian food in a luxe setting where customers can expect to expect perfection.
November 6, 2016
Its front-of-house team is a gregarious bunch, friendly to everyone, not just the regulars.
October 23, 2016
A homebrewer and former Hugo’s cook turns to elevated beer food.
October 16, 2016
The restaurant’s menu could use an update, however.
October 9, 2016
Chef Kelly Farrin is a local boy trying to appeal to the community, and maybe expand a few palates, too.
October 2, 2016
But do order seafood, which is the Portland restaurant’s strong suit.
September 25, 2016
It helps to avoid busy Saturdays.