October 30, 2013

Portland Beer Week Schedule: Friday-Nov. 10

Here’s a detailed look at all the events.

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WHEN: 6 to 8 p.m.

WHERE: Bull Feeney’s, 375 Fore St., Portland

HOW MUCH: $29.95 including gratuity; Call 773-7210 to reserve a ticket. Space is limited to 35 participants.

DETAILS: Four-course meal with a pairing of Geary’s and Shipyard with each course. D.L. Geary and Alan Pugsley will be speaking on the birth of Maine Brewing.

TRAVELING BEER DINNER: RISING TIDE BREWING CO.

WHEN: 5 to 9 p.m.

WHERE: Pick up and drop off at Rising Tide, 103 Fox St., Portland

HOW MUCH: $89; To reserve a spot call 200-9111 or visit risingtidebeerdinner.eventbrite.com.

DETAILS: Make your way on a progressive brewers dinner with courses at Outliers, Little Tap House, Portland & Rochester and Love Cupcakes. Each course paired with a Rising Tide beer.

• BATTLE OF THE IPAS

WHEN: Restaurant opens at 7:30 a.m.

WHERE: Taco Escobarr, 548 Congress St., Portland

HOW MUCH: Pay as you go

DETAILS: Baxter, Otter Creek and Lagunitas all on draught all day $3; tacos $2 on special

• BREWS AND Q’S

WHEN: 5 p.m.

WHERE: Salvage BBQ,

919 Congress St., Portland

HOW MUCH: Pay as you go for beers and BBQ

DETAILS: Join brewers for some BBQ, beers, and quality Q & A. There will representatives from each brewery ready to answer anything you can throw their way.

• FERMENTATION AND DISTILLATION DINNER

WHEN: 6 p.m.

WHERE: In’finiti Fermentation and Distillation, 250 Commercial St., Portland

HOW MUCH: $55 plus tax and gratuity

DETAILS: Five-course pairing, not just with beer, and live brewing and distilling.

• SPANISH/ITALIAN BEER INVASION WITH SHELTON BROTHERS IMPORTERS

WHEN: 5:30 to 7:30 p.m.

WHERE: Bier Cellar, 299 Forest Ave., Portland

HOW MUCH: Free

DETAILS: Available for tasting: Toccalmatto Rehop, Toccalmatto Skizoid, Brewfist Caterpillar, Brewfist Spaceman, Naparbier Janis Porter, Naparbier Hopdoom, Panil Raphael, Marina Devil’s IPA and Marina Costa Brava.

• BATTLE OF THE IPAS

WHEN: Restaurant opens at 7:30 a.m.

WHERE: Taco Escobarr, 548 Congress, Portland

HOW MUCH: $3

DETAILS: Who’s got the best IPA? You decide…. Baxter, Otter Creek and Lagunitas on tap.

• FREE FERMENTATION DEMO AND HOMEBREW TASTING SESSION

WHEN: 5 to 8 p.m.

WHERE: Urban Farm Fermentory, 200 Anderson St., Bay 4, Portland

HOW MUCH: Free

DETAILS: Join Host Greg Carine as he talks about and demonstrates the home brewing of beer. Participants are free share any homebrews you would like feed back on.

NOV. 7

• RISING TIDE NIGHT

WHEN: 4 p.m.

WHERE: Novare Res, 4 Canal Plaza, Portland

HOW MUCH: Pay as you go

DETAILS: Tap takeover

• BROOKLYN/UINTA

WHEN: 6 p.m.

WHERE: Nosh Kitchen Bar, 551 Congress St., Portland

HOW MUCH: Pay as you go

DETAILS: Tap takeover

• GREAT LOST BEAR: MAINE-BREWED IPAS

WHEN: Open 11:30 a.m. to 11:30 p.m.

WHERE: Great Lost Bear, 540 Forest Ave., Portland

HOW MUCH: Pay as you go

DETAILS: The Bear will be pouring Sebago Frye’s Leap, Shipyard Monkey Fist, Baxter Stowaway, Marshall Wharf Big Twitch, Maine Beer Lunch, Funky Bow So Folkin’ Hoppy IPA, Boothbay Rippa IPA, Pising Tide Zephyr IPA, Bunker, Peak Organic IPA and more.

• DO WHAT’S RIGHT NIGHT

WHEN: 5:30 p.m.

WHERE: Maine Beer Co., 525 U.S. Route 1, Freeport

HOW MUCH: $50; tickets available in the tasting room or online. Only 25 available. Call 221-5711 or go to brownpapertickets/event/494859.

DETAILS: Lots of beer, some snacks, and a chance to tour the brewery and meet the owners and brewers. Ticket price will be donated to Freeport Conservation Trust.

• ALLAGASH BEER DINNER

WHEN: 6 p.m.

WHERE: Inn by the Sea, 40 Bowery Beach Road, Cape Elizabeth

HOW MUCH: $42

DETAILS: Beer dinner

• OVER THE HOPS

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