• HOT TICKET
After class, you’ll have ahi tuna licked
Additional Photos
LEARN HOW to make an ahi tuna lollipop with ginger macadamia sauce, a specialty from Fiji, at a Maine appearance by California celebrity chef Bernard Guillas. The chef will be signing his debut cookbook, “Flying Pans — Two Chefs, One World,” and preparing the tuna as well as a vanilla-spiced shrimp dish from Puerto Rico.
WHEN: Noon to 2 p.m. Saturday
WHERE: Now You’re Cooking, 49 Front St., Bath
HOW MUCH: Free
INFO: 443-1402
• Cheap Thrill
Chili contest fuels Meals on Wheels
THE SOUTHERN MAINE Regional Chili Cook-off will fill lots of bellies, because it’s a fundraiser for Meals on Wheels. The winner qualifies for the International Chili Society World Chili Championship in Manchester, N.H., Oct. 1-3.
WHEN: 11 a.m. to 4 p.m. Sunday
WHERE: Scarborough Downs, 90 Payne Road, Scarborough
HOW MUCH: $7; $5 if you also bring two canned goods for the Good Shepherd Food Bank in Auburn; free for ages 11 and under with one canned good.
INFO: 396-6534
Copy the Story Link
Send questions/comments to the editors.
Success. Please wait for the page to reload. If the page does not reload within 5 seconds, please refresh the page.
Enter your email and password to access comments.
Hi, to comment on stories you must . This profile is in addition to your subscription and website login.
Already have a commenting profile? .
Invalid username/password.
Please check your email to confirm and complete your registration.
Only subscribers are eligible to post comments. Please subscribe or login first for digital access. Here’s why.
Use the form below to reset your password. When you've submitted your account email, we will send an email with a reset code.