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  • Published
    September 1, 2010

    Greater Portland Events, Sept. 1, 2010

    PORTLAND Planetarium programs The University of Southern Maine planetarium is kicking off the fall season with a number of events. The planetarium will be closed this weekend through Monday, but will start up Sept. 8 with a telescope workshop at 7 p.m. Admission is $5 for adults and $4 for children for matinees, $6 for […]

  • Published
    September 1, 2010

    Blood Drives, Sept. 1, 2010

    The following American Red Cross blood drives are open to the public: Today 10 a.m. to 4 p.m., University of Southern Maine, Gorham 11 a.m. to 4 p.m., University of Southern Maine, Wishcamper Center, Portland 1 to 6 p.m., West Scarborough United Methodist Church, Scarborough Thursday 10 a.m. to 3 p.m., North Berwick Physical Therapy, […]

  • Published
    September 1, 2010

    Births, Sept. 1, 2010

    Maine Medical Center Twins: Ayden Webb Irish and Isabella Maria Irish, born July 19 to Jeffrey and Alicia Irish, Scarborough. Grandparents: Michael Vasile and Diane Vasile, both of Scarborough; Ormond Irish, West Gardiner.   Southern Maine Medical Center Ella Louise Madden, born July 26 to Patrick and Christine Tardif Madden, Dayton. Grandparents: Fred and Michelle […]

  • Published
    September 1, 2010

    Juliana L’Heureux:Maine Franco-American physician helps Haiti

    Dr. Cynthia DeSoi of Green is a Maine physician with French connections who provides expert humanitarian medical aid to the Haitian missionary program funded by Free the Kinds, Inc.  The program is directed by the Lewiston native and Franco-American priest Father Marc Boisvert. Dr. DeSoi was volunteering to register guests at a Free the Kids, […]

  • Published
    September 1, 2010

    People & EntertainmentLindsay Lohan looking to rejuvenate career, leave clubs behind

    NEW YORK — Lindsay Lohan wants your respect. In the upcoming issue of Vanity Fair, the 24-year-old actress acknowledges making mistakes in the past and “dabbling in certain things.” But in a July interview with the magazine before she served 14 days in jail followed by 23 days of inpatient rehab, she defended her actions, […]

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  • Published
    September 1, 2010

    ‘Fresh From Maine’: Recipes with a side dish of trivia

    When Bar Lola’s chef, Guy Hernandez, has a taste for cheese, he turns to his favorite: Autumn Oak, a raw sheep’s milk cheese from Willow Hill Farm in Vermont. Chef Abby Harmon is from Cutler, where her mom packed sardines and Harmon grew up eating them. That’s the back story to the Sicilian Sardine Pasta […]

  • Published
    September 1, 2010

    Natural Foodie: The real cost of the food we eat

    The massive recent egg recall reveals how much our food actually costs. As Americans, our food is abundant and the price at the checkout is remarkably cheap. But the costs don’t end there. We pay the full price for our food in doctor visits, environmental clean-ups, antibiotic resistance, loss of farmland to sprawl, dead zones […]

  • Published
    September 1, 2010

    Appel on Wine: Sharing the love of Moscato D’Asti – but not just for dessert

    The subject for today is sheer pleasure. I will write about pleasure, and it was a nearly absurd pleasure doing the “research.” The pleasure is of a ripe, frankly sensual, quality, so look out, cards-close-to-your-chest Mainers: here comes Moscato D’Asti. Moscato D’Asti, a Piedmontese sweet-and-sparkling wine, is made from the Muscat grape, an ancient varietal […]

  • Published
    September 1, 2010

    The Maine Ingredient: Labor Day means chicken from the fair

    We buy some barbecued chicken every year on Labor Day weekend at the Blue Hill Fair (notable as the setting for E.B. White’s “Charlotte’s Web”), and take it home to eat on the deck with potato salad, thick-sliced tomatoes just off the vine, and maybe this Blueberry Cobbler. MAINE COUNTY FAIR BARBECUED CHICKEN By summer’s […]

  • Published
    September 1, 2010

    Soup to Nuts: Kitchens to die for

    An upcoming benefit tour might kindle a teeny bit of kitchen envy, but it'll also showcase a cupboardful of creative cook-friendly solutions.