GABRIELLE HAMILTON
Award-winning chef Gabrielle Hamilton of the restaurant Prune in New York City will help cook a family-style roasted lamb dinner, read from “Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef” and sign copies of her memoir. The dinner menu is from a childhood meal she writes about in the book.
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WHEN: 6 p.m. cocktail reception, 7 p.m. dinner Thursday
WHERE: Grace Restaurant, 15 Chestnut St., Portland
HOW MUCH: $120 includes cocktails, dinner, book, gratuity and tax
INFO: 828-4422
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