Are you one of those people who just love breakfast? Or maybe you’ve got a lot of visitors from away you need to feed?
In either case, make your life easier by picking up a copy of “The Art of Breakfast: How to Bring B&B Entertaining Home” by Dana Moos (Down East Books, $28.95).
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Moos, former owner of the Kingsleigh Inn in Southwest Harbor, learned how to turn breakfast into an art during her five years as a Maine innkeeper. Her new book includes her favorite sweet and savory entrees, baked goods, side dishes and more.
On the savory side, dress up scrambled eggs with the Chive and Cream Cheese Scrambled Eggs in Wonton Cups.
Rather have a little something sweet? There are several blueberry-themed recipes to try during blueberry season. We think the most tempting is the Blueberry Oatmeal Streusel French Toast with Warm Maple Rum Sauce.
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