EDGECOMB — The first Saturday summer supper of the season will be held at the Edgecomb Congregational Church on June 16 from 5 to 6:30 p.m.
Guests start arriving as early at 4 p.m. for the supper that starts at 5 p.m. People can browse the thrift shop, check out the items on the free table, pick up a book for summer reading or simply share summer experiences. There are often people from away who become friends before dessert is served.
This summer there will be a total of five suppers to raise money to support local helping agencies, to assist in worldwide disaster relief efforts and to fund the church’s new effort, the building of sand dams in areas of the world that are experiencing seasonal water shortages.
The menu includes homemade baked beans, casseroles, salads and desserts. There will be seating under a tent for those who prefer outside dining.
Supper costs $7 for adults and $3 for children. The remaining suppers are July 21, Aug. 18, Sept. 22 and Oct. 20.
The Aug. 18 event is the annual lobster dinner and the price will be announced.
“Over the years the summer suppers have provided a way for people to come together to support each other and to support worthy community and global causes. Who knows who you might meet while sharing baked beans, a favorite family casserole or a delicious homemade dessert,” states a news release from the church. “You could be dining with a fisherman from Boothbay Harbor, a fireman from Edgecomb or a businessman from Damariscotta. The person pouring your coffee could be a retired nuclear physicist, the CFO of the Botanical Gardens, a caregiver with the Eldercare Network or a local television personality. Church suppers provide not only a great meal but also a chance to be a part of the caring community in action.”
The church is located at 15 Cross Point Road. The church fellowship hall is wheelchair accessible. For more information, visit www.edgecombchurch.org.
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