HARPSWELL — As the importance to accommodate dietary restrictions and preferences becomes more prevalent in today’s food industry, Hancock Gourmet Lobster Co. has stepped up to the plate to offer a variety of glutenfree products.
According to a news release, the company is especially excited about the new gluten-free version of its award-winning Lobster Mac and Cheese, a two-time sofi gold award winner at the International Fancy Food Show and a 2010 “Throwdown” winner against Bobby Flay on the Food Network.
“We are delighted to offer our Lobster Mac and Cheese as a great tasting gluten-free option. We want to be sure everyone can enjoy our products, and gluten free shouldn’t mean sacrificing taste,” said Cal Hancock, the company’s founder and president. “We’ve worked hard to develop a product that stands up to its conventional counterpart.”
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