Tune in to the late show at Vinland with chef David Levi

Chef David Levi is introducing a late-night menu of small plates at Vinland, his all-local restaurant at 593 Congress St.

The late-night fare will be available from 9 p.m. to midnight Fridays and Saturdays. The small dishes will include mussels, polenta and Vinland’s take on poutine, and cost in the $7 to $12 range.

Alex Winthrop, the restaurant’s mixologist, has developed a special punch based on Maine Craft Distilling’s Ration Rum just for the late-night crowd.

The late-night options may be extended to weeknights this summer, when Vinland launches its open outdoor seating in Congress Square.

For more information on Vinland, or to make reservations, go to vinland.me or call 653-8617.


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