Letter to the editor: Writer should stick to  food, service, ambiance

Regarding the recent Dine Out Maine review of the restaurant Anneke Jans (“New chef at Anneke Jans in Kittery still finding his footing,” July 6): I felt like an unwilling participant in a dialogue between the restaurant reviewer and her idol. I suggest the reviewer, Melissa Coleman, “stick to the knitting.” Ms. Coleman needs to […]

Regarding the recent Dine Out Maine review of the restaurant Anneke Jans (“New chef at Anneke Jans in Kittery still finding his footing,” July 6):

I felt like an unwilling participant in a dialogue between the restaurant reviewer and her idol.

I suggest the reviewer, Melissa Coleman, “stick to the knitting.” Ms. Coleman needs to concentrate on a discussion of the food, service and ambiance rather than the achievements of her companion.

Joe Ziepniewski

Scarborough

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