The succulent fruit delights whether raw, poached or baked.
November 2016
Maine Voices: Then and now, America’s greatness lies in recognizing the voices of all
As in 1776, 1848 and 1863, we must collectively work toward building a more perfect union.
Cookbook Review: ‘Mix & Match Cakes’ is a guide to some wow-worthy flavorings
The recipes are easy, delicious and fun for children.
Dinner leftovers make a bright breakfast hash
Cooked onion helps unify random roasted vegetables for a morning treat.
Chicken dish pays tribute to Julia Child’s fondness for comfort food
Sundried tomatoes make a worthy comeback in this saucy recipe.
Add a pleasant flair to the table with roasted pheasant
It can be wild or farm-raised as look as you cook it right.
Don Lindgren shares his thoughts on rare, old cookbooks and what they can teach us
Rabelais, Lindgren’s shop in Biddeford, holds its annual sale in mid-November.
Living their beliefs, for some Maine church members, means eating more plants
Choosing food that’s better for people, animals and the planet makes spiritual sense to many.
School officials look ahead now that $27 million expansion wins approval
A $27 million school expansion project that will add a total of 24 classrooms to the Westbrook school district passed handily Tuesday, ending weeks of jitters among supporters that the potential tax impact from the project could dampen support among undecided voters. The bond passed 5,291 to 3,804, and won in each of the city’s […]
Westbrook mayoral vote goes to Mike Sanphy
After a highly contested and unconventional mayoral campaign, Mike Sanphy will become the next mayor of Westbrook after squeaking out a close victory over fellow Democrat Michael Shaughnessy. In a race that featured a split Democratic ticket, which caused some anxiety within the party, independent James Tranchemontagne was not able to capitalize. He finished third […]
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