Fish dinner – Friday, March 10, 5-6:30 p.m., St. Anne’s Church, 299 Main St., Gorham. Baked haddock, mashed potatoes, coleslaw, peas, rolls, beverages and dessert. $12 at door. No takeout. Sponsored by Knights of Columbus.

Fish dinner – Friday, March 10, 5-6 p.m., St. Hyacinth Church hall, 268 Brown St., Westbrook. Baked haddock, mashed potatoes, green beans, coleslaw, rolls, beverages and dessert. $12; $6 for 12 and under. Takeout available 4:30-5 p.m.

Bean supper – Saturday, March 11, 5-6 p.m., Westbrook-Warren Congregational Church, 810 Main St., Westbrook. Two kinds of beans, coleslaw, hot dogs, American chop suey, bread, fresh baked pies and beverages. $10; $5 under 12. Takeout orders may be be placed before 2 p.m. Thursday, March 9, at 854-9157 for pickup between 5 and 5:15 p.m. March 11. Takeout orders will also be taken at the ticket table on March 11.

Corned beef and cabbage dinner – Saturday, March 11, 4:30-6:30 p.m., American Legion Post 62, 17 Dunn St., Westbrook. Corned beef, vegetables, rolls and dessert. $12; $5 children. Takeout available. Sponsored by Westbrook Lions Club.

Senior meal – Wednesday, March 15, 11:30 a.m. to 1 p.m., St. Anne’s Church, 299 Main St., Gorham. Suggested donation $4.

Free community meal – Wednesday, March 15, 5-6 p.m., Westbrook Community Center, 426 Bridge St., Westbrook. Face masks and social distancing.

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