Serves: 2
2 cloves garlic
3 red chilies
3 tablespoons lime juice
1 tablespoon fish sauce
21/2 tablespoons palm sugar
2 cups shredded green papaya
1 cup shredded carrots
6 cherry tomatoes, halved
3 tablespoons roasted peanuts
Mash the garlic and red chilies lightly with a mortar and pestle. Add the lime juice, fish sauce and palm sugar. Toss the papaya and carrot with the dressing.
Finally, add the tomatoes and peanuts, and mix all the ingredients together.
Send questions/comments to the editors.
Success. Please wait for the page to reload. If the page does not reload within 5 seconds, please refresh the page.
Enter your email and password to access comments.
Hi, to comment on stories you must . This profile is in addition to your subscription and website login.
Already have a commenting profile? .
Invalid username/password.
Please check your email to confirm and complete your registration.
Only subscribers are eligible to post comments. Please subscribe or login first for digital access. Here’s why.
Use the form below to reset your password. When you've submitted your account email, we will send an email with a reset code.