Two dynamite menus: Pick one or mix and match.
Peggy Grodinsky
Staff Writer
Peggy Grodinsky has been the food editor at the Portland Press Herald since 2014. Previously, she was executive editor of Cook’s Country, a now-defunct national magazine that was published by America’s Test Kitchen. She spent several years in Texas as food editor at the Houston Chronicle, seven years at the James Beard Foundation in New York, and a (magical) year as a journalism fellow at the University of Hawaii. Her work has appeared in “Best of Food Writing” (2017) and “Cornbread Nation 4: The Best of Southern Food Writing” (2008).
Posted inArts & Entertainment, Books, Review
The stars have aligned this holiday season with the publication of 3 books for children about the sky
Any of the trio would make a nice holiday gift for a child.
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Posted inFood, Maine Gardener
Houseplants that announce the holidays are here
Houseplants are the gardeners’ answer to winter.
Posted inFood, Green Plate Special, Recipes
In time for Thanksgiving, the air-fryer makes a new convert
It frees up oven space, and air-fried Brussels sprouts make a strong argument for the appliance.
Posted inFood, Recipes
A chef hopes mapo mac and cheese is just the start of reviving the Chinese takeout
Lucas Sin’s innovation at Nice Day represents a generational push for reimagining Chinese American takeout menus.
Posted inArts & Entertainment, Books
Bedside Table: In the ‘Land of Cockaigne,’ reinvention proves difficult
“The Land of Cockaigne by Jeffrey Lewis”: “I can’t remember the last time a novel left me this helpless with emotion. The title refers to a mythical medieval Eden, but in this novel that Eden is a tract of land in Maine that a from-away couple try to turn into their own version of paradise. […]
Posted inBusiness, Food, Maine, News
Stonewall Kitchen closing cooking school after 13 years
The specialty food company says it will open a Stonewall Home Store in the space at its York headquarters in the spring.
Posted inFood, Recipes, Vegan Kitchen
Vegan Kitchen: With these Thanksgiving centerpieces, you won’t even miss the turkey
This year and every year, Maine vegans are grateful for warming entrees from nut loaf to vegetable Wellington.
Posted inFood, Recipes
Channeling fall, this black bean and pumpkin stew is hearty, pantry-friendly and ready in 20 minutes
It’s got a surprise ingredient: Canned pumpkin.
Posted inArts & Entertainment, Books, Review
Though the planet’s future seems bleak, Jane Goodall still has hope
The conservationist on the hope that guides her – and why it’s not the same as optimism.
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