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PublishedJuly 29, 2014
Lobbying expenditures against GMO labeling soar
In the first quarter of 2014, spending to fight labeling regulations nearly equaled the total shelled out by the food industry last year.
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PublishedJuly 29, 2014
Bruschetta: You’re doing it wrong
Thick slices of grilled bread, juicy tomatoes and good olive oil make the best simple version of this ubiquitous snack.
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PublishedJuly 28, 2014
Backlash has begun against gluten-free eating
Some say efforts to raise awareness about celiac disease has created a new group of converts, who avoid gluten even though it’s not medically necessary.
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PublishedJuly 18, 2014
Marijuana edibles burgeoning into an industry
Proper dosing becomes a priority as entrepreneurs experiment with the best ways to deliver the drug.
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PublishedJuly 17, 2014
Are cellphones really ruining the restaurant experience?
Restaurateurs say infamous Craigslist rant doesn’t reflect reality.
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PublishedJuly 16, 2014
Recipes: Grilled bologna, yellow mustard and slaw sammies; grilled bison hangar steak
Chef David Guas, host of the Travel Channel’s “American Grilled,” makes this version of the classic bologna sandwich for his two young sons.
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PublishedJuly 15, 2014
Lay’s newest chip flavor: Cappuccino?
The four “Do Us a Flavor” finalists will be on shelves in late July; people can vote for their favorites online through Oct. 18.
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PublishedJuly 15, 2014
Hannaford joins effort to get children to eat healthier
The “Snack It Up” program provides coupons to youth organization leaders to purchase healthy snacks.
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PublishedJuly 15, 2014
After rainy days, ‘blueberries look pretty good’
Across New England, it was a good week for field work, according to the weekly Crop Progress & Condition report, a USDA publication, for the week ending July 6. But in Maine, county representatives noted the impact of heavy rain. “Severe thunderstorms, excess rain, wind and hail have caused some damage on crops,” Gary J. […]
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PublishedJuly 15, 2014
Think beyond the PB&J for using jams and jellies
Versatile fruit spreads kick up vinaigrettes, make sauces for meat and more.
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