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PublishedAugust 6, 2014
Fall food events: Portland’s Harvest on the Harbor; Boothbay’s Claw Down
Harvest on the Harbor Tickets are now on sale for the seventh annual Harvest on the Harbor food and wine festival, which will be held from Oct. 22-25 at Ocean Gateway and the Portland Company Complex in Portland. Tickets and event schedules are available at harvestontheharbor.com. Claw Down Tickets go on sale Aug. 15 for […]
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PublishedAugust 6, 2014
Grandy Oats moving to Hiram, expects to add staff
Grandy Oats Granola has outgrown its location in Brownfield and will be moving to a school house in Hiram. The company has 18 employees and produces 1 million pounds of organic granola, trail mix and roasted nuts a year. Grandy Oats bought the 10,600-square-foot elementary school for $175,000 and plans to add another 2,000 square […]
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PublishedAugust 6, 2014
Learn to discern caviar at Chebeague Island Inn dinner
Robert Gardner, owner of American Caviar, will be at the dinner to talk about the caviar selections.
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PublishedAugust 5, 2014
A tough little berry makes a sturdy jam
Blueberry jam is one of the more foolproof preserves to make. The berries have so much natural pectin in their skin that the jam will thicken easily.
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PublishedAugust 5, 2014
Coming on Wednesday: In Dix Harbor, a floating feast
Reilly Harvey chugs around a Penobscot Bay anchorage in her launch, selling lobster dinners and baked goods to people in their boats.
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PublishedAugust 5, 2014
‘Gluten-free’ labeling standards go into effect
Up until now, manufacturers could make their own decisions about what is meant by “gluten-free”
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PublishedAugust 4, 2014
Corn adds sunny side to dinner omelet with smoked salmon
To be sure you’re getting the freshest corn, buy it from a farmers market or farm stand, in the morning.
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PublishedAugust 2, 2014
The Farm-to-Table Family with Laura McCandlish
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PublishedAugust 2, 2014
Coming on Sunday: Farming, sustainable Maine food, and family
In its 85th year, L & P Bisson and Sons boasts an incredibly loyal following.
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PublishedJuly 29, 2014
Coming on Wednesday: Little-known flatbread gets an unlikely hero
Father Paul Dumais tries to revive ployes, made without a mix or commercial leavening agent.
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