Owners say they hope to reopen in about 2 weeks.
Tim Cebula
Staff Writer
Tim Cebula has been a food writer and editor for 23 years. A former correspondent for The Boston Globe food section, his work has appeared in Time, Health, Food & Wine, CNN.com, and Boston magazine, among other publications. He is also a former judge for both the restaurant and journalism portions of the James Beard Awards. He was most recently senior editor at Cooking Light magazine, where he worked for 13 years. Tim lives in Old Orchard Beach.
Posted inBusiness, Food, Maine
The Wrap: Mr. Tuna on track to open on Middle Street in April
Also, Terlingua owners to open West End brunch spot; a taste-test for Maine syrups; Twelve’s chef heads south for a collaboration; and Portland On Tap returns.
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Posted inDo This, Food
Eat & Run: Birria brings out the best in Nosh Taco
The taco shop opened in the funky building in Portland’s Canal Plaza in December.
Posted inFood, Recipes
The simple, sweet pleasures of scallop season
Gulf of Maine scallops are treasured in the culinary world for their firm, meaty texture and sublime sweetness. Here’s how to coax the best out of this special seafood.
Posted inFood, Maine, News
Terlingua owners to open brunch restaurant in Portland’s West End
The Texas- and Mexican-inspired Ocotillo is expected to open in March in the former space of The Danforth.
Posted inBusiness, Food
The Wrap: New owners for Miyake; Double Great Coffee opens on Munjoy Hill
Plus, Dok Mali expands to Knightville; one Thai restaurant replaces another on Congress Street; Jackrabbit Cafe closes in Biddeford, and more.
Posted inBusiness, Food, Maine
Jackrabbit Cafe in Biddeford closes after ‘underperforming year’
The Scandinavian bakery’s owners also have a fine-dining restaurant, Elda, upstairs.
Posted inBusiness, Food
The Wrap: Atlanta chef buys Marriner’s in Camden; Citrus closes downtown
Also, Roma Cafe holds special dinners this week to mark its 100th anniversary; The Well at Jordan’s Farm starts taking reservations for the 2024 season; and more.
Posted inFood
Check out a dozen new bars and restaurants Mainers can look forward to in 2024
Affordable pricing is a common theme for many of these new places.
Posted inBusiness, Food
The Wrap: Holy Donut to open in Brunswick; grant to help develop halal meat cooperative
And a few options for a special New Year’s Eve.